206768 texas caviar eggs Recipes

eggs, milk, preferably whole, heavy cream, pure vanilla extract, orange-flavored liqueur (recommended : grand marnier), sea salt, ground cinnamon, unsalted butter, brown sugar, ground cinnamon, orange juice, dark rum, creme de banana liqueur , optional, bananas, peeled and sliced, thick bread slices, preferably french toast bread (brioche) or texas toast

texas toast thick bread , garlic, meat-flavored spaghetti sauce, kraft shredded mozzarella cheese, hormel pepperoni, basil, oregano

hard-boiled eggs, salt, pepper, spice mix, mozzarella cheese, olive oil, green onion, sliced, tomato, diced

eggs, chilled butter, cut into small pieces, salt, freshly ground black pepper, creme fraiche, caviar

eggs, bacon, butter, all-purpose flour, milk, shredded cheddar cheese, sour cream, cayenne pepper, salt, black pepper, cornbread, shredded cheddar cheese, green onions, chopped

eggs, sugar, ground cinnamon, nuts, chopped, melted butter or 1 1/2 cups margarine, raisins, dates, chopped, baking soda , dissolved in, water, flour

eggs, well beaten, green chilies, chopped and drained, monterey jack cheese, grated, extra-sharp cheddar cheese, grated, mustard, drops worcestershire sauce

egg whites , beaten until frothy, skim milk, frozen unsweetened apple juice concentrate, undiluted, whole wheat bread, bran flakes, fruit butter , such as apple,peach or pear (optional), mint sprigs (to garnish ) (optional)

eggs, all-purpose flour, dried oregano, crumbled (preferably mexican oregano), salt, dried thyme, crumbled, cayenne, evaporated milk, diced green chilies, with liquid, sharp cheddar cheese , moderately coarsely shredded, monterey jack cheese , moderately coarsely shredded

eggs, milk, all-purpose flour, salt, mild green chilies, chopped and undrained, sharp cheddar cheese, shredded, monterey jack cheese, shredded

egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.

eggs, milk, salt, pepper, dense white bread, crusts removed and cut in half diagonally, butter, for cooking, assortment of american caviars, creme fraiche , or sour cream, minced fresh chives, toppings/accompaniments: thinly sliced smoked salmon , minced red onions, sieved hard-boiled eggs, minced parsley, lemon wedges

eggs, unsalted butter, salt, freshly ground black pepper, chopped fresh chives, caviar

osetra caviar, eggs, hard boiled, lemon, cut into wedges, red onion, small diced, chopped chives, creme fraiche, melted butter, blini (mini-crepes), toast points

egg substitute (or 12 large eggs, beaten), fat-free cheddar cheese, grated, low-fat cheddar cheese, grated, chopped green chilies, drained

egg white, milk, tabasco sauce, salsa , pace hot, low-fat cheddar cheese, shredded (kraft 2%), salt (optional), pepper (optional)

eggs, tb sugar, tb flour, shredded cheddar cheese, diced pimentos or half a green bell pepper diced, salt and pepper, kernel corn (do not drain)

eggs, milk, dijon mustard, salt, ground red pepper, frozen mozzarella -and-monterey jack cheese texas toast, chopped, grated cheddar cheese, garnish: fresh basil leaves