71454 texas best chili adopted not tried Recipes

texas toast thick bread , garlic, meat-flavored spaghetti sauce, kraft shredded mozzarella cheese, hormel pepperoni, basil, oregano

texas toast thick bread, cheese slices, mayonnaise, butter (or margarine)

shredded cheese (cheddar or mexican blends work best), chili (i normally use hormel turkey with beans), cream cheese

vegetable oil, ground meat (i used venison), diced onion, green bell pepper, diced tomatoes, tomato juice, baked beans, kidney beans (drained ), salt, garlic powder, chili powder, crushed red pepper flakes, cheddar cheese (grated ), corn muffin mix, creamed corn, milk, sugar

pinto beans, rinsed, drained, crushed tomatoes, kidney beans, rinsed, drained, hominy, rinsed, drained, tomato paste, green chilies, chopped, not drained, zucchini, halved, thinly sliced, onion, diced, water, chili powder, ground cumin, garlic powder, granulated sugar, colby-monterey jack cheese, shredded

lean ground chuck, ground lean pork, onion, finely chopped, garlic cloves, finely chopped, beer, tomato sauce, water, chili powder, dried ancho chile powder, ground cumin, instant beef flavoring or 6 bouillon cubes, dried oregano, paprika, sugar, unsweetened cocoa, ground coriander, louisiana hot sauce (or to taste), flour, cornmeal, warm water

chili powder (not pure chile powder), mild honey, fresh lime juice, salt, black pepper, whole chicken legs (2 lb), thighs and drumsticks separated

sharp cheddar cheese (grated ), swiss cheese (grated ), monterey jack cheese (grated ), eggs, milk, chopped green chilies (do not drain!)

whole squid, heads and insides removed, onion powder, garlic powder, red chili powder (not mexican chili powder), tempura flour, fine salt, fresh ground black pepper, oil, for deep-frying, sliced chili (to garnish ), fresh coriander leaves (to garnish ), lemon wedge

texas caviar, black eyed peas- soak in water over night , and then clean, bacon (use portabellos to make a vegetarian version), garlic powder, paprika, salt and pepper to taste, i don tsp remember using that much garlic or paprika so use caution and suit your tastes. i also used chicken stock for a more flavorful background don tsp over power the main flavors with the stock.

chili, shoe peg corn, vegetable beef soup, tomato soup, tomatoes and green chilies, stewed tomatoes, corn chips, to serve

vegetable oil, vinegar, onion, diced, green pepper, diced, ground beef, boiling water, tomato sauce, tomatoes, chili powder, salt, garlic cloves, minced, kidney beans, cooked, canned, worcestershire sauce, sugar, mushrooms, tomato juice , v8, lemon juice

dried anaheim chiles or 1 (10 oz) bag dried new mexico chiles, pork, cut into bite size chunks of your choice, white onion, chopped, garlic, peeled ., chicken broth, tomatoes, jalapenos , reduce the heat by removing seeds and membrane if you want (red if possible), cumin powder, water , as needed, pinto beans, cooked and set aside (* soaked the night before, optional if using for chili dogs)

ground chuck, onion (grated or finely chopped ), water (only to cover chuck), worcestershire sauce, garlic powder, chili powder, yellow mustard (more if you used less cider vinegar), cider vinegar (less if you used more mustard), light brown sugar, ketchup, salt, pepper

ground beef (or chicken), onion, chopped, garlic cloves, minced, diced tomatoes (28oz), tomato paste (5 1/2 oz), kidney beans, drained and rinsed (19oz), green pepper, chopped, stalks celery, chopped, oregano (dash), chili powder (or to taste), paprika (or to taste), salt and pepper, to taste, red hot sauce, sour cream (optional), shredded cheddar cheese (optional)

ground beef, dried onion, william brand tex mex style chili seasoning mix, mexican-style stewed tomatoes with jalapeno peppers, best chili beans, ground cumin, vinegar, salt, pepper

lean ground beef, chorizo sausage (optional), stew meat (optional), onions, diced, garlic cloves, tomato juice, water, chipotle chiles in adobo, green peppers , chunked (optional), chili powder (to taste), ale (optional), cocoa (optional), strong black coffee (optional), salsa verde (optional), dark red kidney beans (i prefer to use a mixture of kidney black pinto, and red beans), fresh cilantro (optional), sugar (to even out the acidity), masa corn flour (optional) or 2 tbsp flour (optional), water (optional)

butter, onion (coarsely chopped ), garlic cloves (minced ), dark red kidney beans, whole tomatoes, corn (frozen or canned ), bell pepper (coarsely chopped ), beef bouillon cubes, brown sugar, worcestershire sauce, chili seasoning mix (about 1 1/2 packets), cumin, lemon (juiced ), water, ground chuck