53740 texan almond crunch cookies Recipes

whole graham wafers, flaked almonds or 1 (100 g) package slivered almonds, butter, brown sugar

blanched slivered almonds, butter, white sugar, light corn syrup, water, milk chocolate chips

flour, sugar, divided, eggs, separated, cold water, lemon juice, vanilla, cream of tartar, salt, sugar, instant coffee, light corn syrup, water, baking soda, heavy cream, sugar, vanilla, almonds, blanched, halved and toasted

butter, softened, divided, sugar, water, salt, sliced almonds, baking soda, dark chocolate candy bars, chopped, chopped pecans, toasted, dry roasted peanuts, chopped, chocolate-covered coffee beans, halved, white baking chocolate, chopped

refrigerated sugar cookie dough, blanched slivered almond, chopped, almond extract, red raspberry preserves, powdered sugar

flour, butter, room temperature, salt, sugar, ground almonds (about 1/4 lb almonds with the skin on, note, i chop mine into chunks first with a knife, then grind), grated lemon zest (optional) or 1 tbsp grated orange zest (optional) or 1 tbsp grated lime zest (optional), powdered sugar , for dusting

ingredients for basic butter cookies, ground cinnamon, freshly grated nutmeg, ground ginger, almonds (1 cup)

canned almond paste * (about 5 oz; not marzipan), coarsely crumbled, salt, sugar, unsalted butter, softened, egg, separated, almond extract, all-purpose flour, sliced almonds (about 1 1/2 oz)

ground almonds (use food prosessor but be careful as you don tsp want to end up with paste), flour, baking powder, salt, butter, softened, sugar, vanilla, almond extract, whole almonds

almond paste, sugar, sugar, cocoa, egg whites, sliced almonds

almonds, ground, cornstarch, ground cinnamon, semisweet chocolate, grated, egg whites (at room temperature ), cream of tartar, powdered sugar, almond extract

almonds, slivered, slightly toasted, chocolate chips, food cake mix, instant chocolate pudding, eggs, sour cream, water, vegetable oil, vanilla extract, almond extract, cinnamon

graham cracker crumbs, granulated sugar divided, sliced almonds chopped, margarine melted, cream cheese softened, eggs, sour cream, canned pumpkin, pumpkin pie spice, margarine, light brown sugar packed, sliced almonds, flaked coconut

pears, cut into 6 wedges each, olive oil, honey, reynolds wrap foil, dark chocolate, cut into small pieces, almonds, crushed, reynolds cut-rite wax paper

all-purpose flour, salt, shortening or 1/3 cup butter, water, chopped almonds or 1/4 cup pecans, brown sugar , packed, butter, softened, shredded orange peel, eggs, beaten, pumpkin, brown sugar , packed, all-purpose flour, ground cinnamon, ground nutmeg, ground ginger, evaporated milk or 1 1/2 cups half-and-half or 1 1/2 cups light cream, cream

all-purpose flour, granulated sugar, salt, lemon peel, grated, tangerine peel or 1 1/2 tsp orange peel, grated, crisco shortening, butter, cut into small pieces, ice water (or more if needed), blueberries (fresh or frozen ), granulated sugar, all-purpose flour (use smaller quantity of flour for fresh blueberries, and larger for frozen), salt, lemon peel, grated, tangerine peel or 1/4 tsp orange peel, grated, butter, softened, granulated sugar, all-purpose flour, ground cinnamon, almonds, chopped

oatmeal (not instant ) and wheat flakes, mixed, almonds (or variety of nuts), chopped, pure maple syrup, olive oil, salt, vanilla