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Almond Crunch Pumpkin Cheesecake Recipe

Almond Crunch Pumpkin Cheesecake Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350.
Mix graham cracker crumbs, 1/3 cup sugar, almonds and margarine.
Press on bottom and 2 inches up side of spring form pan then set aside.
Mix cream cheese and remaining sugar with mixer on medium speed until smooth.
Blend in eggs, sour cream, pumpkin and spice then pour into crust and bake 1 hour.
Turn off oven then open door slightly leave cheesecake in oven 30 minutes.
For topping combine margarine, brown sugar, almonds and coconut.
Spread over warm cheesecake then broil 6” from heat source for 2 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1068.4 Kcal (4473 kJ)
Calories from fat	562.43 Kcal
		% Daily Value*
Total Fat	62.49g	96%
Cholesterol	180.43mg	60%
Sodium	812mg	34%
Potassium	361.75mg	8%
Total Carbs	113.64g	38%
Sugars	57.11g	228%
Dietary Fiber	6.15g	25%
Protein	17.76g	36%
Vitamin C	1.5mg	2%
Vitamin A	0.4mg	15%
Iron	3.8mg	21%
Calcium	173.5mg	17%

Amount Per 100 g
Calories	317.9 Kcal (1331 kJ)
Calories from fat	167.35 Kcal
		% Daily Value*
Total Fat	18.59g	96%
Cholesterol	53.69mg	60%
Sodium	241.61mg	34%
Potassium	107.64mg	8%
Total Carbs	33.81g	38%
Sugars	16.99g	228%
Dietary Fiber	1.83g	25%
Protein	5.28g	36%
Vitamin C	0.4mg	2%
Vitamin A	0.1mg	15%
Iron	1.1mg	21%
Calcium	51.6mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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