158273 tex mixed mini potato salad Recipes

potatoes, cooked and cubed (can use frozen hash brown potato cubes), shredded cheddar cheese, divided, mayonnaise, chopped onion, crisply cooked bacon, crumbled, red bell pepper, chopped, sliced black olives

potatoes, peeled and diced, cider vinegar, white sugar, dry mustard, salt, ground black pepper, mayonnaise, sour cream, heavy cream, chopped onion, hard-cooked eggs, peeled and chopped

potatoes, peeled, chopped onion, chopped celery, chopped roasted red pepper, chopped pepperoncini, hard cooked eggs, chopped, mayonnaise, sour cream, dill pickle relish, dijon mustard, prepared yellow mustard, garlic, minced, dried dill, chopped parsley, red pepper flakes, salt and black pepper to taste

potatoes, eggs, chopped celery, chopped onion, sweet pickle relish, low-fat mayonnaise, prepared mustard, celery seed, garlic, minced, ground black pepper to taste

potatoes (2 lbs), chopped onion, sweet pickle relish, mayonnaise , helman s preferred, sugar, celery seeds, vinegar, mustard , maille preferred, salt, eggs, hard-boiled, coarsely chopped

potatoes (cooked,peeled and diced ), hardboiled egg , dice 4 of them, diced celery, chopped onion, sweet relish, mayonnaise, sugar, cider vinegar, milk, celery seed, garlic salt, paprika

potatoes (red or yukon gold, boiled, and cubed), red onion, chopped, dill pickles, chopped, eggs, hard-boiled, chopped, low-fat mayonnaise, prepared mustard, worcestershire sauce , lea & perrins, pickle juice, seasoned pepper, seasoning salt, white pepper

potatoes ( should be peeled and sliced 1/4-inch thick.), chicken broth (either home made or commercial), salt, vegetable oil, onion, chopped, sugar, lemon juice, pepper

potatoes, medium,boiled in skins, bacon, onion, chopped, unbleached flour, sugar, salt, celery seed, pepper, water, vinegar

potatoes (try to pick ones around the same size for even cooking), mayonnaise, mild paprika, garlic powder, ground black pepper, green onion, chopped, baby dill pickle, diced (optional), pickle juice (optional), hard-boiled eggs, sliced (optional)

potatoes (small, red and white (12 to 15 of each)), salt, dry vermouth, white wine vinegar, sugar, creme fraiche or 1 1/2 cups sour cream, celery seed, pepper, freshly ground, cornichons, drained and thinly sliced or finely chopped (about 3/4 cup), scallions , cut into 1/4-inch slices on the bias, fresh flat-leaf parsley, loosely packed, coarsely chopped

potatoes , scrubbed, oil, red wine vinegar, water, chopped green onion, pimiento, minced (optional), garlic clove, minced (optional), ground black pepper, salt , to taste

potatoes, stalks chopped celery, chopped green pepper, chopped onion, chopped pickle, mayonnaise, pickle juice, spicy brown mustard or 2 tsp dijon mustard, salt, pepper

potato, boiled (use potato of choice ( i like red skinned for no peeling), onion, diced (red or white onion), celery , thinnly sliced, sweet pickle relish, mayonnaise, prepared mustard, celery seed, salt and pepper, hard-cooked eggs, peeled and chopped

potatoes (yukon gold or red about half as big as your hand), vegetable oil, kraft mayonnaise (not miracle whip and not fat free. use regular or light kind), apricot preserves, celery seed, garlic salt, garlic powder, onion powder, sweet pickle juice, french dressing, hot mustard (chinese mustard)

potatoes, fresh flat leaf parsley, finely chopped, fresh tomato, grated, sweet onion, chopped, fresh lemon, vegetable oil, cooking salt , to season potatoes

cook and set aside, potatoes, cooked and drained, in a deep skillet : cook 6 slices bacon until crisp. drain, leaving enough bacon drippings to saute onions. remove from skillet and set aside., chopped onion. sauteed in bacon drippings until done ., stir in, sugar, salt, flour, celery seed, fresh ground pepper, water, vinegar, cook over low heat until bubbling. remove from heat stir in, crumble bacon and slice potatoes. add to hot mixture, stirring carefully., cook for 1 minute , heating thoroughly.

potatoes, onion, chopped, chicken stock, bacon, apple cider vinegar, sugar, mustard seeds, prepared brown mustard, flour