26115 tex mex squash casserole version Recipes

yellow squash, chopped fine, onion, chopped, salt, cheddar cheese, shredded, eggs, milk, ritz cracker, crushed, butter, melted

spaghetti squash (about 8 inches), water, butter, chopped onion, garlic cloves, minced, fresh mushrooms, sliced (optional), fresh tomatoes, chopped, dried basil, dried oregano, dried thyme, salt, pepper, cottage cheese, shredded mozzarella cheese, chopped parsley, dry breadcrumbs, grated parmesan cheese

buttercup squash, brown sugar , packed, salt, ground cinnamon, ground nutmeg, butter or 2 tbsp margarine, fresh chives, chopped, ground nutmeg , if desired

yellow squash, peeled and sliced, chopped onion, reduced-calorie margarine, flour, skim milk, shredded sharp low-fat cheddar cheese (approx . 1/3 cup), salt, pepper, breadcrumbs

yellow squash (sliced ), carrots (grated ), onion (chopped ), cornbread stuffing mix (pepperidge farms), cream of chicken soup, butter, sour cream, black pepper

yellow squash, green bell pepper, diced, green onion, chopped, butter, milk, brown sugar, eggs, slightly beaten, seasoning salt, pepper, breadcrumbs

zucchini, summer squash, spanish onion, tomatoes, parmesan cheese, butter

cooked spaghetti squash (1 large), chopped bell pepper, chopped onion, water chestnut, diced pimento (or sub diced roasted red peppers or sundried tomatoes), grated low-fat cheddar cheese, pepper, salt, egg substitute (or 2 eggs, well beaten), low-fat sour cream, low-fat milk, panko breadcrumbs , crumbs or 1/4 cup breadcrumbs, paprika

summer squash, butter or 1/2 cup margarine, beaten eggs, grated onion, salt and pepper, seasoned bread crumbs

summer squash, sliced, thick sliced bacon, cut in 1/2 in pieces, onion, diced, breadcrumbs (store bought or homemade ), butter, sour cream or cream cheese

butter, melted, cornbread stuffing mix (about 2 cups), cream of chicken soup (celery or mushroom also work well), sour cream, grated carrot, yellow squash, boiled &, chopped, onion, chopped

summer squash, sour cream, cream of chicken soup, onion, chopped fine, carrot, shredded fine, margarine, chicken stove top stuffing mix , include the herb mix

acorn squash (cubed and peeled . or butternut), olive oil, fresh orange juice, brown sugar (or splenda blend), brandy, butter, ground cinnamon, salt, dried currants or 1/4 cup dried cranberries, all-purpose flour, whole wheat flour, chilled butter, cut into small pieces, chopped pecans

cooked and mashed yellow squash (drain well ), sugar, mayonnaise, grated cheddar cheese, cracker crumb (i use waverly crackers), onion, minced, egg, beaten, cracker crumb, butter, melted, chopped pecans

yellow squash, sliced, butter, divided, onion, chopped (about 1/2 cup), shredded sharp cheddar cheese, eggs, lightly beaten, mayonnaise, sugar, salt, buttery crackers, crushed (about 3/4 cup, ritz)

cooked mashed winter squash (such as butternut or acorn), butter, cream, salt and pepper, oranges, cornstarch, light brown sugar, butter

yellow squash, sliced, salt, pepper, butter, melted, sour cream, cream of mushroom soup, onion, chopped, cornbread herb stuffing mix, divided in half, carrot, shredded, chicken broth

eggs, beaten, vegetable oil, biscuit mix (i use low-fat bisquick), chopped green chilies , with juice (i like to use a bigger can), onion, chopped, garlic clove, minced, shredded cheddar cheese, divided, coarsley chopped zucchini (i always use zucchini, the yellow always tastes a little bland to us) or 4 cups yellow squash (i always use zucchini, the yellow always tastes a little bland to us)