Yellow Squash Casserole Recipe

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Ingredients:

Serving

2 cups cooked and mashed yellow squash (drain well )
1/4 cup sugar
1/2 cup mayonnaise
1/2 cup grated cheddar cheese
1/2 cup cracker crumb (i use waverly crackers)
1/2 cup onion, minced
1 egg, beaten
1/2 cup cracker crumb
1/4 cup butter, melted
1/2 cup chopped pecans

Directions:

Combine the squash, sugar, mayonnaise, cheese, 1/2 cup of the cracker crumbs, onion and egg. Place into a 1 1/2 quart casserole dish and top with cracker crumbs,melted buter and pecans (I place the cracker crumbs and pecans in a plastic bag and then add the melted butter- mix well.).
Bake in a 350 degree oven for 40 minutes. 4-6.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	554.03 Kcal (2320 kJ)
Calories from fat	391.68 Kcal
		% Daily Value*
Total Fat	43.52g	67%
Cholesterol	66.87mg	22%
Sodium	360.26mg	15%
Potassium	130mg	3%
Total Carbs	34.96g	12%
Sugars	15.37g	61%
Dietary Fiber	4.8g	19%
Protein	8.06g	16%
Vitamin C	1.1mg	2%
Vitamin A	0.1mg	3%
Iron	1.6mg	9%
Calcium	106.8mg	11%

Amount Per 100 g
Calories	273.63 Kcal (1146 kJ)
Calories from fat	193.44 Kcal
		% Daily Value*
Total Fat	21.49g	67%
Cholesterol	33.02mg	22%
Sodium	177.93mg	15%
Potassium	64.21mg	3%
Total Carbs	17.27g	12%
Sugars	7.59g	61%
Dietary Fiber	2.37g	19%
Protein	3.98g	16%
Vitamin C	0.6mg	2%
Iron	0.8mg	9%
Calcium	52.8mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13.9

Points
15

PointsPlus

Good Points

saturated fat free

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