17496 tex mex chile con queso Recipes

butter, all-purpose flour, whole milk (though 2% will do in a pinch), ground cumin, mild green chilies, drained, jalapenos or 1 -4 chipotle chile, depending on desired heat level, yellow onion, finely chopped (preferably a vidalia if you can get them), garlic cloves, depending on size, minced, extra virgin olive oil, monterey jack cheese or 8 oz asadero cheese or 8 oz white cheddar cheese, shredded, salt and pepper, to taste

egg, well drained chunky salsa, lean ground beef, shredded monterey jack cheese or 1 cup shredded tex-mex cheese, fine breadcrumbs

onions, chopped, cooked chicken, chopped (leftovers would work great), water, barbecue sauce , your favourite,plus (i like bobbie-q sauce ( )), barbecue sauce, cumin, taco seasoning (i use blend), flour tortillas, shredded cheese , your favourite kind i used cheddar and montery jack (the original recipe calls for kraft tex mex), shredded cheese, green onion, chopped

potatoes, unpeeled, olive oil, tex-mex seasoning (pre-bought or home made), fat free sour cream, salsa, green onion, chopped

olive oil, onion, chopped, chili powder, dried oregano, pizza sauce, pizza dough, smoked chicken, chopped, sweet green pepper, chopped, frozen corn kernels, tex-mex cheese, shredded

sweet red pepper , julienned, canola oil, tex-mex chicken starter, ready-to-serve salad greens, tomato, chopped, onion, chopped, shredded monterey jack cheese, salsa, prepared vinaigrette salad dressing

butter or margarine, onion, finely chopped, diced pimiento, undrained, roasted diced green chiles, cottage cheese, loaves pasteurized prepared cheese product, cubed, evaporated milk, assorted tortilla and corn chips, toppings: grape tomato halves, pickled jalapeno slices

sliced carrots, salt, butter, flour, milk, mission salsa con queso (medium), ruffles potato chip (crushed in baggie), peanuts (crushed in baggie)

ketchup, vinegar, brown sugar, molasses, tex-mex seasoning, fajita seasoning mix, dijon-style mustard

low-fat condensed cream of chicken soup, soup can 1% low-fat milk, uncooked long-grain white rice, chili powder, mixture of red and green pepper strips, chopped onion, frozen corn, boneless skinless chicken breast halves, shredded tex mex cheese (or cheddar and monterey jack mixture)

grated mexican asadero or manchego cheese, roasted jalapeno salsa, red onion, 1/2-inch thick, garlic, peeled, jalapeno chiles, seeded and halved, anaheim or poblano chiles, seeded and halved, olive oil, dried oregano, juice of 1 lime, sea salt, water

cream cheese, shredded tex-mex style cheese, egg, green chilis, diced fine, chili powder, scoop shaped tortilla chips, salsa for garnish

uncle ben s whole grain rice, chopped green pepper, chopped red pepper, chopped celery, chopped onion, jarred minced garlic, club house dry tex mex seasoning

linguine, sweet red pepper, chopped, canola oil, tex-mex chicken starter, fresh or frozen corn, heavy whipping cream, shredded monterey jack cheese, minced fresh cilantro , optional

sweet red pepper, thinly sliced, canola oil, tex-mex chicken starter, water, flour tortillas (7 inches), warmed, shredded monterey jack cheese , shredded lettuce, chopped tomato, sour cream and salsa, optional

white american cheese, diced or shredded, milk, diced onion, diced anaheim chiles, chopped canned sliced jalapenos, diced canned whole, peeled tomatoes, chopped fresh garlic, ground cumin, freshly ground black pepper, suggestions : tortilla chips

diced tomatoes, undrained, diced tomatoes and green chiles, undrained, olive oil, chopped onion, garlic cloves, minced, fat-free cream cheese, softened, chili powder, light processed cheese, cubed (such as velveeta light), cilantro sprigs (optional)

table. oil, onions, chopped, garlic, minced, green chiles (ortega anaheim ), tomatoes (about 32 oz in total). drain juice, velveeta , cut into 1 inch cubes, salt to taste, oregano