81958 tex mex cheeseburgers with chili lime mayo Recipes

fresh cilantro leaves, fresh parsley leaves, lime juice, chili-lime cashews, olive oil, salt, black pepper, cayenne pepper, grated asiago cheese

lime juice, chili powder, boneless skinless chicken breast halves, cut into 1/2-inch strips, zucchini, yellow squash, vegetable oil, picante sauce, chopped fresh cilantro

lime juice, olive oil, paprika, salt, chili powder, ground red pepper, pecans

lime juice, olive oil, white wine vinegar, garlic cloves, crushed, chili powder, salt, pepper, uncooked medium shrimp, peeled and deveined, sweet red pepper, cut into 24 pieces

mayonnaise, ground sirloin, jalapeno pepper, seeded and chopped, white onion, diced, garlic clove, minced, worcestershire sauce, monterey jack pepper cheese, hamburger buns, split, leaves lettuce, tomatoes

good-quality smokey bacon, 4 slices finely chopped and 8 left whole, lean ground beef, grated onions, garlic cloves, finely chopped, pureed chipotle chiles in adobo, worcestershire sauce, salt, pepper, extra virgin olive oil, butter, flour, milk, shredded cheddar cheese, diced tomatoes with green chilies, well drained, soft burger rolls, split, crisp yellow corn chips, chopped onion , tomatoes, cilantro, and pickled jalapenos

lettuce , washed rough chopped, black beans, rinsed and well drained, corn , defrosted if frozen if canned rinsed and well drained, roasted red peppers, diced, smoked paprika, avocados, cubed, green chili salsa (store bought or smoky, spicy tomatillo salsa verde aka green hell! ), fresh lime juice, fresh cilantro, grape tomatoes, cut in half or 1 cup cherry tomatoes, black pepper, fresh cilantro, chopped, sliced scallion, green chili salsa, sour cream, mayonnaise , smart balance, shredded cheese , tex mex blend is a good choice, sliced ripe olives, rinsed and drained

garlic cloves, skinless sea bass or halibut fillets, cut into 1/2-inch pieces, fresh lime juice, egg white, fish sauce (nam pla), cornstarch, minced peeled fresh ginger, chili-garlic sauce, sugar, oriental sesame oil, crabmeat, drained, cooked shrimp, chopped, chopped fresh cilantro, chopped red bell pepper, vegetable oil (for frying ), butter lettuce leaves, chili-lime sauce

rice paper, warm water, sprouts, julienned carrots, julienned napa cabbage, julienned red peppers, asian chili-lime dipping sauce, lime juice, rice vinegar, water, sugar, red chilies, scallion, finely chopped, sesame oil

lime juice, olive oil, minced garlic, chili powder, salt, halibut steaks, capellini, uncooked, olive oil, lime zest, fresh pepper, cilantro, chopped

rice vinegar, sugar, salt, english hothouse cucumbers , halved lengthwise, thinly sliced crosswise, sliced radishes (about 2 bunches), matchstick-size strips green onions (about 8), chili-lime dressing, chopped fresh mint

mahi mahi fillets, lemon, sliced, cedar plank, pinot grigio wine, chili , lime spice (gourmet collection), thyme, rosemary, salt, olive oil

pork chops, chili-lime seasoning, salt , to taste, fresh ground black pepper, sherry wine, olive oil (optional)

limes, juiced, chile powder, hungarian wax pepper, roughly chopped, pork tenderloin, trimmed (about 10 oz), chicken stock, fine cornmeal, chopped hungarian wax peppers (about 1 pepper), crema mexicana, butter, kosher salt and freshly ground black pepper, olive oil, onion, chopped, chopped hungarian wax peppers (about 2 to 3 peppers), kernels from 4 ears of fresh corn, queso fresco, cooks note: you will need about 5 to 6 hungarian wax peppers, or other spicy chile peppers, depending on the size of the peppers.

extra-virgin olive oil, red onion, thinly sliced, garlic cloves, finely chopped, jalapeno peppers, seeded and thinly sliced, red bell pepper, seeded and thinly sliced, green bell pepper, seeded and thinly sliced, salt and pepper, tomato paste, beer or 1 cup chicken stock, fresh cilantro leaves, chopped, tilapia fillets, salt and pepper, all-purpose flour, eggs, breadcrumbs, limes, chili powder, garlic powder, onion powder, chopped fresh thyme leaves (or 2 tsp dried thyme), vegetables or 1/4 cup canola oil

skinless,boneless chicken breast, garlic-lime marinade, ancho chili powder, salt, fresh ground pepper, mexicorn,rinsed,drained, fire roasted salsa verde, diced red onion, fresh,chopped cilantro, fresh lime juice, french-fried onion rings, yellow and blue corn taco shells or reg. corn taco shells, garnnish shreaded romaine lettuce