146371 tex mex beef roast corn cilantro ato Recipes

beef roast, oil, cracked pepper, water, beef bouillon granules or 6 beef bouillon cubes, potato (optional), carrot (optional)

beef roast (any inexpensive cut will work), lipton onion soup mix, yellow pepperoncini peppers, swanson chicken broth, swanson beef broth

beef roast, beef broth, salt, pepper, basil, garlic powder, rosemary, oregano, bay leaves

beef roast, russet potatoes (cut into bit size pieces), baby carrots, onion (cut up ), garlic cloves, worcestershire sauce, ketchup, beef broth, cream of mushroom soup, salt and pepper

beef roast (or for that matter pork roast), onion soup mix, salt and pepper, water

beef roast, salt, sugar, quick-cooking tapioca, tomato juice, carrot , cut into 1 inch pieces, stalks sliced celery, sliced onions, potatoes, peeled and cubed

beef roast, mild pepperoncini peppers , pepper rings (do not drain the juice)

beef roast, boneless, salt and pepper, herbes de provence, dried, garlic cloves, smashed, balsamic vinegar

beef roast, onions, sliced, worcestershire sauce, cornstarch, beef broth, water, bell peppers, salt and pepper, garlic powder, olive oil or canola oil, skim evaporated milk, potato, stalk celery, rice

oil or 4 tbsp butter, beef roast , tied, flour, cinnamon, basil, rosemary, thyme, dried fig , and, dried dates, apples, halved, brown sugar or 2 tbsp honey, beef stock, flour, egg, milk, salt, baking powder, chopped parsley

beef roast, cream of mushroom soup, chunky portabella mushrooms, onion soup mix or 1 (1 oz) package beefy, garlic cloves, onion, finely chopped, pepper, water

beef roast, onion soup mix, minced garlic cloves, meat tenderizer, cooking wine, potato, onion, carrot, salt & pepper

beef roast (chuck or rump work nicely), sesame seeds, butter, strong coffee (liquid ), soy sauce, worcestershire sauce, vinegar, cornstarch, sherry wine or 3 tbsp water, sesame seeds (optional for garnish )

beef roast, garlic cloves, crushed, lemon pepper, dry basil, olive oil, potatoes, carrots, onion, cornstarch (for gravy), basil