10213 tex mex appetizer tart Recipes

uncooked rice, onion, diced, tomato, peeled and diced, garlic cloves, minced, chopped green chili peppers, olive oil, chicken stock

oil, center-cut pork chops (3/4 inch thick ), garlic cloves, minced, water, crushed pineapple in juice, undrained, grain white rice, uncooked, thick & chunky salsa, sour cream, fresh cilantro or 2 tbsp parsley, chopped

flour, ground cumin, salt, ground dried ancho chile powder, beef stew meat, cut into 2-inch cubes, onion, chopped, green pepper, seeded and diced, beer, diced tomatoes, mexicorn, chopped cilantro, lime juice

crushed tortilla chips, shredded/cubed cooked chicken, pinto beans, red kidney beans, corn, drained, tomato sauce, prepared salsa, chopped onion, green bell pepper, chopped small, garlic , from a jar or 2 cloves , chopped, salt and black pepper, shredded monterey jack cheese or 12 oz cheddar cheese (or combination of the two), chopped tomato, shredded lettuce, sour cream, salsa

serrano chili, stemmed, seeded and quartered lengthwise, jalapeno pepper, stemmed, seeded and quartered lengthwise, red habanero pepper, stemmed, seeded and quartered lengthwise, good quality vodka

chili powder, paprika, salt, ground ginger, black pepper, ground cumin, onion powder, garlic powder, ground thyme, cayenne pepper

ripe avocados, lemon juice, salt, pepper, sour cream, mayonnaise, taco seasoning mix, bean dip, green onions with top, chopped (1 cup), tomatoes, cored, halved, seeded and coarsely chopped (2 cups), pitted ripe olives, drained, coarsely chopped, sharp cheddar cheese, shredded, tortilla chips

eggplants (1/2-inch), olive oil, chili powder, red onions, tomatoes , slices, avocado, peeled and cut into 8 slices, monterey jack pepper cheese, sour cream (to garnish ), cilantro (to garnish )

acorn squash, halved and seeded, olive oil, black pepper, divided, black beans, drained and rinsed, pine nuts, toasted, tomatoes, coarsely chopped, scallions, thinly sliced, ground cumin, shredded monterey jack cheese (may sub vegan cheese for a great vegan meal)

original corn chips, crushed, egg, beaten, water, lipton onion soup mix, lean ground beef, chopped green chilies, drained, monterey jack cheese, grated, tomato sauce, bell pepper, chopped 1/4-inch

chorizo sausage, casing removed, green onions, sliced (include some of the green part), garlic, minced, eggs, water, salt and pepper, shredded monterey jack cheese, chopped fresh cilantro or 1/4 cup parsley, sour cream

flour, salt, boneless skinless chicken breasts or 1 lb chicken thigh, cut into 1 inch pieces, vegetable oil, onion, thinly sliced, poblano pepper, seeded and thinly sliced, red bell pepper, thinly sliced, garlic, minced, dried oregano, ground cumin, cinnamon, reduced-sodium chicken broth, heavy cream, zucchini , cut into 1/2 inch pieces, tomatoes, chopped, frozen corn

cooked and drained cauliflower, melted butter, crushed red pepper flakes, monterey jack pepper cheese

dry pinto beans, hickory smoked bacon, roma tomatoes, seeded and chopped, chopped onion, fresh cilantro leaves, chopped fresh garlic, cumin powder, chili powder (not a blend), salt, fresh ground pepper, water, water

canned salmon (1 packet or can), egg, mayonnaise, hot sauce or 2 tbsp texas pete, salt, breadcrumbs

whole kernel corn, well drained, chopped red pepper, chopped green pepper, cooked bacon, crumbled, ready-made 9-inch pie shell , baked as directed, shredded cheddar cheese (8oz), eggs, whipping cream, chili powder, shredded monterey jack cheese (optional), mild salsa (optional)

summer squash (about 10 cups), yellow onion, finely chopped, green chilies, chopped, jalapenos, drained and chopped (1/2 cup), salt (to taste), sharp cheddar cheese, grated and divided, flour, salsa, scallions, sliced for garnish, red onion, diced for garnish