Tex Mex Pepper Vodka Infusion Recipe

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Tex Mex Pepper Vodka Infusion
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Ingredients
4
Count
Nutrition
0
Calories
Total time
2890
Minutes
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Ingredients:

Directions:

  1. Use a large, clean glass container (at least 1.5 liter) with an airtight lid for your infusion.
  2. Save your original bottle as you will need it to strain the infused mixture into.
  3. Strain with a wire mesh strainer lined with a coffee filter or cheesecloth.
  4. Place the chili's in the large glass container, add vodka and cap tightly.
  5. Let stand at room temperature for 48 hours, shaking gently once or twice a day.
  6. Taste for the preferred flavour and heat intensity, allowing it to infuse for up to 2 more days if needed. No longer though or it will turn bitter.
  7. Strain the infused vodka back into the original bottle. Cap tightly, label and refrigerate until ready to serve.
  8. Salud!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0.24 Kcal (1 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.02mg 0%
Potassium 1.34mg 0%
Total Carbs 0.04g 0%
Sugars 0.02g 0%
Dietary Fiber 0.02g 0%
Protein 0.01g 0%
Vitamin C 0.6mg 1%
Calcium 0.1mg 0%
Amount Per 100 g
Calories 41.7 Kcal (175 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.87mg 0%
Potassium 232.47mg 0%
Total Carbs 6.56g 0%
Sugars 3.75g 0%
Dietary Fiber 2.81g 0%
Protein 0.94g 0%
Vitamin C 111.5mg 1%
Calcium 11.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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