190556 tex lamb cheese grits Recipes

butter, crushed tortilla chips, cream cheese (room temp .), ricotta cheese, taco seasoning, adobo sauce, salsa, grated monterey jack pepper cheese, eggs, chipotle chiles in adobo, diced and seeds removed for less heat, sliced scallion, sour cream, shredded cheddar cheese, salsa (homemade or prepared ), sliced scallion, sliced black olives

chili gravy (adapted from a robb walsh recipe) - makes 2 cups, vegetable oil, flour, black pepper, salt, powdered garlic, ground cumin, dried oregano (mexican oregano is preferred if it s available), chile powder, chicken broth (or water) (i used a combination of both), vegetable oil, corn tortillas, shredded cheddar cheese (can make it with velveeta for extra melting oomph and good ol tex-mex authenticity. i used monterey jack and cheddar as that s what i had), onion, diced, chili gravy

yellow corn grits (not quick or instant grits), butter, salt and pepper, chopped fresh garlic, cheddar cheese, grated, eggs, milk or 1 cup half-and-half cream

uncooked regular grits, sharp cheddar cheese, shredded, whipping cream, salt, ground mace, red pepper, eggs, baking powder

water, milk, quick-cooking grits, shredded sharp cheddar cheese, salt, seasoned pepper, eggs, lightly beaten

grits, water, salt, butter or margarine, shredded parmesan cheese

dried morels (2 oz), boiling water, bacon, unsalted butter, softened, leek, white and tender green parts only, halved lengthwise and thinly sliced crosswise, garlic clove, minced, all-purpose flour, scallions, finely chopped, salt and freshly ground pepper, water, stone-ground , whole-grain grits (see note), salt, milk, unsalted butter, freshly ground pepper, grated extra-sharp cheddar cheese (4 oz)

uncooked regular grits, butter or margarine, shredded sharp cheddar cheese, eggs, beaten, worcestershire sauce, garlic salt

grits, shredded sharp cheddar cheese, butter or margarine, softened, chopped green chiles, garlic clove, pressed, eggs, lightly beaten, worcestershire sauce

fully cooked smoked chicken sausage with apples and chardonnay, shiitake mushrooms, butter or margarine, divided, water, uncooked quick-cooking grits, pasteurized prepared cheese product, cubed, eggs, lightly beaten, dried rosemary, seasoned salt, sliced ripe olives (optional)

johnsonville mild ground italian sausage, water, chicken broth, salt, quick-cooking grits, sharp cheddar cheese, shredded, milk, garlic powder, rubbed sage, eggs, beaten, paprika , optional

chicken broth, salt, pepper, garlic powder, grits, cheddar cubed 1/2, milk, eggs, butter, grated sharp white cheddar

water, quick cooking grits, dry, butter, sharp cheddar, shredded, seasoning salt, worcestershire sauce, hot pepper sauce - i use tabasco, salt, eggs, beaten

milk, white vinegar, chili powder, all-purpose flour, cornmeal, granulated sugar, baking powder, baking soda, salt, cold butter , cut into cubes, shredded canadian cheddar cheese or 1 1/4 cups monterey jack cheese, divided, corn kernel, thawed if frozen (optional)

light cream cheese ( neufchatel) softened, pepperjack cheese, shredded, sharp cheddar cheese, shredded, chopped mild green chilies, drained well ..... or substitute a hotter variety., teasp. chili powder, chopped pimientos, drained well, pecans, toasted , then chopped

whole kernel corn, well drained, chopped red pepper, chopped green pepper, cooked bacon, crumbled, ready-made 9-inch pie shell , baked as directed, shredded cheddar cheese (8oz), eggs, whipping cream, chili powder, shredded monterey jack cheese (optional), mild salsa (optional)

gruyere or 1 1/4 lbs swiss cheese, grated, monterey jack cheese, grated, flour, garlic cloves, halved, white wine, tequila, fresh cilantro, chopped, jalapeno peppers, chopped (use the seeds too for an extra kick), salt, pepper, crusty bread cubes (the restaurant i went to used an assortment of breads, i thought this is a great way to use leftover), sausage, cooked and sliced (kielbasa or hot italian), vegetables, sliced in big chunks

mayonnaise, shredded cheddar cheese, divided, diced green chilies, chili beans, salsa, black olives