30934 test mexican style skillet vermicelli cho Recipes

lean ground beef, onion, chopped, water, salsa, mexican-style corn, diced tomatoes in puree, quick-cooking rice, peas, drained

extra lean ground beef, red pepper, chopped, green onions, chopped, water, taco seasoning mix, diced tomatoes and green chilies, undrained, elbow macaroni, uncooked, frozen corn, kraft mexican style shredded cheese, chopped fresh cilantro

vermicelli (boiled ), onion, carrot, french style green bean, curry leaves, mustard seeds, oil, salt, chili powder, green chilies, lemon juice, coriander

sour cream, shredded cheddar cheese (any other mexican style cheese or cheese blend works fine), rotel diced tomatoes and green chilies, diced green chilies, knorr vegetable soup mix

butter or 2 tbsp margarine, mexican-style rice-a-roni, green bell pepper, chopped, onion, chopped, water, mexican-style stewed tomatoes, undrained, chopped cooked chicken, shredded monterey jack cheese or 1 cup cheddar cheese

winter squash (such as hubbard, acorn, delicata, spaghetti, etc.), mexican seasoning, mix to taste (see my mexican seasoning mix ii (salt free)), mexican mixed spice, to taste (see my sweet mexican spice seasoning mix ), honey (or piloncillo), butter, olive oil, salt

fresh poblano chile peppers, corn oil, chorizo sausage, onion, chopped, garlic, minced, diced tomatoes with juice, black beans, rinsed and drained, water, macaroni, salt , or to taste, black pepper , or to taste, dried mexican oregano

uncooked boneless, skinless chicken breast, black beans, raw, cooked, rinsed and drained, fat-free sour cream, shredded reduced-fat monterey jack cheese , or mexican-style cheese blend, chopped green chilies , two 4-oz cans, ground cumin, black pepper, corn tortilla , cut into 2-inch strips, salsa, mild, medium or hot

grain rice, olive oil, yellow onion, minced, granulated garlic, ground cumin, salt, mexican-style stewed tomatoes with jalapeno peppers, diced, water

boneless skinless chicken breast halves, pecans, very finely chopped, seasoning salt (such as lawry s), black pepper, butter, melted, dark brown sugar , firmly packed, seasoning salt (such as lawry s), bacon, thick sliced, iceberg lettuce or 3 quarts romaine lettuce, coarsely chopped, black-eyed peas, rinsed and drained, whole kernel corn or 1 (11 oz) can mexican style , drained, tomatoes, chopped, cheddar cheese, shredded (about 4 oz.), ranch dressing or 1 cup bleu cheese salad dressing

kraft macaroni & cheese dinner mix, olive oil, boneless skinless chicken breast, cut into bite size pieces, diced tomatoes and green chilies, drained, diced tomatoes, drained, cream of chicken soup, kraft mexican style shredded cheese

ground beef, chopped onion, dried oregano, salt, sugar, chili powder, pinto beans, undrained, mexican-style kernel corn, drained, tomato sauce, shredded cheddar cheese, tortilla chips, shredded lettuce, tomatoes, chopped, sliced ripe olives, drained, sour cream

ice cubes , or as needed, silver tequila (100% agave), sangrita (mexican-style bloody mary mix with orange and lime), citrus-flavored soda (such as squirt), lime, juiced, mexican-style chili powder with lime (such as tajin fruit seasoning)

butter or margarine, mexican-style rice -and-pasta mix, green bell pepper, chopped, onion, chopped, water, mexican-style stewed tomatoes, undrained, chopped cooked chicken, shredded monterey jack or cheddar cheese

hunt mexican-style tomatoes, campbell southwest-style pepper jack soup, water, mild diced green chilies, cumin, dried cilantro, diced onion (optional), milk, bottled hot pepper sauce (optional), cayenne pepper, tortilla chips

cooked white rice, green chilies, onion, diced fine, black olives, cut in half, mexican-style diced tomatoes (you can also substitute plain diced potatoes if that is all you are able to find), chicken stock, garlic, minced, chili powder, cumin, red pepper flakes , to taste, dried oregano, fresh parsley, chopped, ground black pepper, kosher salt, mexican cheese, shredded (or monterey jack cheese)

jiffy cornbread mix , baked according to directions and cool, buttermilk ranch salad dressing mix , made according to directions, head romaine lettuce, tomato, chopped, mexican-style corn, black beans, rinsed and drained, four-cheese mexican blend cheese, shredded, purple onion, sliced

ground beef, onion, chopped, beans (i use refried but pinto or black works well too), frozen corn or 1 cup mexican-style corn, sliced black olives, precooked white rice (optional), enchilada sauce (i like hot ), cream of mushroom soup, picante sauce, corn tortillas, cut into bite-size pieces (white or yellow ), shredded cheddar cheese