5 mexican cheddar skillet chicken Recipes

dried chipotle powder or 1 -2 tsp dried ancho chile powder, garlic powder, salt, pepper, boneless skinless chicken breasts (small about 4 oz each), oil, black beans, drained, mexican-style corn, undrained, salsa (the hotter the better), hot cooked rice (white, brown or mexican ), cheese , cheddar, monterey jack, etc. (optional), chopped cilantro

flour, seasoning salt, boneless skinless chicken breast, cubed, vegetable oil, canned tomatoes, diced and undrained, taco seasoning mix, celery, thinly sliced, onion, chopped, ripe olives, grain rice, uncooked, water, cheddar cheese, shredded

boneless skinless chicken breast halves, coarsely chopped (about 1-1/4 lb.), oil, premium long-grain minute rice, cooked, whole tomatoes, drained chopped, chunky salsa, shredded kraft natural sharp cheddar cheese (4 oz.)

tortilla chips, slightly broken, shredded hot monterey jack pepper cheese, chopped cooked chicken, sour cream, chopped onion, condensed cream of chicken soup, chopped green chilies, martha white yellow cornbread mix, milk, shredded cheddar cheese