11103 tert south african custard tart Recipes

boned , fat-trimmed beef chuck, onions (1 lb. total), peeled and chopped, curry powder, mustard seed, minced garlic, ground dried turmeric, fat-skimmed beef broth, roma tomatoes, rinsed, cored, and chopped, minced fresh jalapeno chilies, minced fresh ginger, firm-ripe banana (about 5 oz.), peeled and thinly sliced, mango chutney, sweetened shredded dried coconut, cucumber yogurt sauce, hot cooked rice, salt

eggs, sugar, cornflour (corn starch), milk, vanilla essence, ground nutmeg, unbaked pastry shells

eggs, beaten, white sugar, milk, salt, preformed miniature tart shells (frozen )

south coast portuguese fish chowder, recipe from: 50 chowders, this chowder has a relationship to new bedford and the area new englanders call south coast, which includes that part of southeastern massachusetts west of cape cod and a small piece of eastern rhode island. the area is ethnically diverse, with a large portuguese population, but everyone, even those who aren tsp portuguese, loves good food. i served this chowder recently to a group at sakonnet vineyards in little compton, rhode island. as soon as word got out that there was chourico (a dry, spicy, garlicky portuguese sausage) in the chowder, the crowd demolished it. almost everyone in this region loves chourico, which the locals pronounce shore-eese. all over new england where the portuguese have settled, chourico is included in clambakes, clam boils, and other traditional yankee fare., its translucent reddish broth and colorful pieces of bell pepper, tomato, chourico, potato, fish, and cilantro, this portuguese-style chowder is very enticing. it has a splendid aroma and a savory spicy flavor, making it an interesting and exciting alternative to milder creamy chowders., i like to serve this chowder with toasted garlic bread or a crusty loaf of portuguese or italian bread., serves: 8 as a main course, equipment, you will need a 4- to 6-quart heavy pot with a lid, a wooden spoon, a slotted spoon, and a ladle., olive oil, dried bay leaves, garlic, finely chopped (1 tbsp), onions (14 oz), cut into 1/4-inch dice, green bell pepper (6 oz), cut into 1/2-inch dice, ground allspice, yukon gold , maine, pei, or other all-purpose potatoes, peeled and sliced 1/3 inch thick, fish stock , chicken stock, or water (as a last resort), canned whole tomatoes in juice (from a 28-oz can), cut into 1/2-inch dice (measured with their juice), spicy chourico or andouille sausage, casing removed and sliced 1/4 inch thick, kosher or sea salt and freshly ground black pepper, skinless silver hake , cod, haddock, or bass fillets, pinbones removed 10 sprigs fresh cilantro, leaves and tender stems finely chopped (1/4 cup), coarsely chopped fresh italian parsley

butter, softened, caster sugar, egg, at room temperature, vanilla essence, self-raising flour, custard powder, white chocolate, roughly chopped

butter, sugar, vanilla essence, eggs, self raising flour , sifted, custard powder , sifted, plain greek yogurt

butter, sugar, egg, baking powder, flour, hot boiling water, sugar, custard powder (3-4 tbsp)

all-purpose flour, birds custard powder (or hornes), baking soda, confectioners powdered sugar, margarine or 6 oz butter, confectioners powdered sugar, butter

flour, coconut, butter, sugar, boiling water, sugar, custard powder, coconut, water

frozen puff pastry, thawed to room temperature, milk, pouring cream, butter, vanilla essence, caster sugar, custard powder, cornflour, water, egg yolks

tart pastry (makes 12 tartlets), flour, unsalted butter, cold, cubed, granulated sugar, baking powder, salt, basic custard topping, whisk together, whole egg, egg yolk, heavy cream, granulated sugar, cinnamon to taste

butter , melted in a saucepan, icing sugar , sifted, plain flour, plus extra for dusting, egg whites, currants, pastry dough, flour, plus extra for dusting, salt, lemon , zest of, only, butter, caster sugar, free-range egg yolk, free-range egg, free-range egg yolks, caster sugar, whipping cream, freshly grated nutmeg

custard, ground almonds, vanilla extract, flour, puff pastry, nectarines, icing sugar, handful almonds, peach jam, double cream

cold unsalted butter, all-purpose flour, sugar, salt, egg, lightly beaten, very cold water, vanilla extract, butter, dark brown sugar, golden delicious or crispin apples, about 2 lb, peeled, cored, and cut into 1/8-inch slices, few dashes ground cinnamon, egg, lightly beaten, vanilla ice cream or custard, for serving

eggs, cornflour, caster sugar, custard powder, cream of tartar, bicarbonate of soda