1575 terre lard speckkartoffeln Recipes

water, powdered milk, egg (optional), butter or 2 tbsp oil or 2 tbsp lard, molasses, sugar, salt, oats, whole wheat flour, white bread flour, gluten, see note (optional), yeast

yeast, white sugar, warm water (105 to 115 degrees f), lard, melted (you can substitute crisco ), eggs, salt, bread flour (more or less ), egg wash, egg, beaten, warm water

plain flour , plus a little extra for dusting, salt, softened lard or 1 oz white vegetable fat, softened butter, eggs , plus, egg yolks, lightly beaten, cream, caster sugar, vanilla extract, whole nutmegs, freshly grated, softened butter

meat (anything left over is good, ground roasted best), ears corn , cut off cob and very finely ground, assorted fresh vegetable, lard (or vegetable oil), broth (beef, chicken, or vegetable), oregano, chili pepper (of your choice or cayenne pepper), potatoes , cut into rough chunks, onion, chopped, eggs (1 egg per serving)

pork tenderloin, lard, dried plums, butter, wine (white ), cream (for cooking ), sour cream, plum brandy (slivovica), fresh parsley leaves, pepper (black ), salt

pork, cubed, sauerkraut , rinse and drained, white onions, chopped, lard (if meat is very lean) or 2 tbsp oil (if meat is very lean), sweet hungarian paprika (no generic please), crushed tomatoes, sugar, bay leaves, water, sour cream (no yogurt please), salt and pepper

corn husks, cooked chicken meat, shredded, canned diced green chiles, queso fresco, crumbled, jalapeno peppers, diced, fresh cilantro, minced, garlic cloves, minced, scallions, sliced, ground cumin, mexican oregano, ground coriander, kosher salt, black pepper, fresh lime juice, masa harina, baking powder, salt, lard, room temperature, low sodium chicken broth

duck, kosher salt, bay leaves, broken into pieces, fresh thyme, garlic cloves, crushed and peeled, lard or 1 1/2 cups additional duck fat

dark molasses, brown sugar , firmly packed, lard or 1/2 cup shortening, baking soda, orange extract, flour, cinnamon, mace, water, ginger

pastry for double-crust pie, 10 inch (or you can make the yeast dough pie crust ), flour, leaves lard or 1 1/2 tbsp butter, salt, pepper, yeast, water, sweet italian sausage links, prosciutto, chopped, cooked ham, diced, ricotta cheese, mozzarella cheese, diced, eggs, chopped fresh italian parsley (flat leaf ), freshly grated romano cheese or 1/4 cup parmesan cheese, salt, ground black pepper

white flour , plus, white flour (use more flour if dough sticky), baking powder, cream of tartar or 1/2 tsp baking soda, if you do not have, salt, sugar (optional), lard or 1/2 cup white shortening, milk, egg, beaten, flour , for board

flour, salt, baking powder, lard , do not substitute crisco (mantecca), sugar, orange juice or 12 tbsp fruity wine, anise extract, egg yolks, cinnamon, cinnamon sugar, sugar, cinnamon

all-purpose flour, baking powder, salt, chilled shortening (i prefer lard), flat beer

top round beef, cut into 1/4-to 1/2 inch-dice, lean pork, cut into 1/4-to 1/2-inch dice, bacon, strips cut into 1/2-inch lengths, tomatoes, peeled and seeded, onion, peeled, garlic cloves, salt, marjoram, leek, diced, capers, mustard relish , pickle, minced, red wine vinegar, bell pepper, cut into 1/4-to-1/2-inch dice, worcestershire sauce, dark brown sugar, salt and pepper, to taste, raisins, lard or 2/3 cup vegetable shortening, annatto seeds (achiote, optional for colour), masa harina flour (dehydrated , treated corn flour), salt, cayenne pepper, warm water, dried corn husks (or 24 (9-inch squares parchment paper or tinfoil), shredded cooked chicken, hard-boiled eggs, sliced, blanched almond, pimientos, sliced, pimento stuffed olives, cut in half, tabasco sauce

fresh masa harina flour (or 2 and 1/4 cups masa harina mixed with a scant 1 and 1/2 cups hot tap water), lard or 2 tbsp shortening, flour , plus, flour , for the masa harina, salt, baking powder, brothy beans, coarsely pureed with a little broth, chorizo sausage (see chorizo), vegetable oil (for frying ), green tomatillo sauce (see tangy tomatillo sauce), mexican queso fresco (or a cheese like feta, farmers cheese or a mild parmesan), sliced romaine lettuce, radishes, sliced paper thin

salt, water, whole chicken, cut up into 8 pieces, buttermilk, hot sauce, flour, salt, garlic powder, black pepper, vegetable oil, bacon grease or 2 tbsp lard

fish , firm-fleshed, weighed after filleting and frying (see instructions), onions, very large, sliced thinly, oil (for frying , or use lard, which is nicer), curry powder (use good quality ), vinegar (do not use spirit !), sugar, hot peppers, fresh , sliced open (optional), salt, white peppercorns (or you can use black ), apricot preserves (jam)