Directions:
- Combine molasses, sugar, lard and soda dissolved in 2 tablespoons hot water over low heat. Melt and cool.
- Add orange extract. Gradually add flour sifted with spices.
- Dough should be firm.
- Mix and knead thoroughly.
- Cover well and set in cool place to ripen.
- Roll small amounts of dough to 1/16 - 1/8 thick on a well floured board.
- Cut into shapes with floured cutters. Use old-fashioned cookie cutters for added interest.
- Place on greased tins, smoothing out any air bubbles.
- Bake at 350° for 12 minutes or until light brown-watch carefully.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.81 Kcal (305 kJ) | ||
| Calories from fat | 21.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.41g | 4% | |
|---|---|---|---|
| Cholesterol | 0.97mg | 0% | |
| Sodium | 171.08mg | 7% | |
| Potassium | 66.57mg | 1% | |
| Total Carbs | 12.12g | 4% | |
| Sugars | 5.37g | 21% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 0.85g | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 29.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 393.28 Kcal (1647 kJ) | ||
| Calories from fat | 117.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.03g | 4% | |
|---|---|---|---|
| Cholesterol | 5.26mg | 0% | |
| Sodium | 924.15mg | 7% | |
| Potassium | 359.58mg | 1% | |
| Total Carbs | 65.47g | 4% | |
| Sugars | 28.99g | 21% | |
| Dietary Fiber | 4.07g | 3% | |
| Protein | 4.61g | 2% | |
| Iron | 3.4mg | 3% | |
| Calcium | 159mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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