1575 terre lard speckkartoffeln Recipes

ap flour, baking powder, salt, buttermilk, shortening (lard, bacon grease or work), butter(divided ), breakfast sausage, milk(any type , but lower fat varieties will probably require a lil more thickener), flour or 1/4-1/3 cup corn starch, fresh ground pepper, cayenne

cat head biscuits (as big as a cat s head), flour, baking soda, baking powder, salt, lard or shortening, buttermilk, sift the dry ingredients together and cut in the lard or shortening. add enough buttermilk to make a soft dough., off about a lemon sized ball of dough for each biscuit and pat out with your hands., biscuits form the oven and put butter on the tops of the hot biscuits to coat.

apple cider, butter, softened, eggs, brown sugar, honey, buttermilk, flour (keep another cup or so handy, for ing surface and in case dough needs a lil more), baking powder, baking soda, fresh ground nutmeg, cinnamon, salt, oil , shortening or lard for frying(i recommend shortening or lard), powdered sugar, caramel ice cream topping, apple cider to thin, powdered sugar, apple cider, vanilla, granulated sugar, brown sugar, cinnamon

dozen eggs (don tsp go for the extra large ones... you ll regret it(see pic..some of our hens lay pretty big eggs, they spilled over a bit! ;), thick but bacon , cooked crisp and crumbled, colby , cojack, cheddar or similar cheese, shredded, green onions, snipped fine or sub fresh chives, kosher or sea salt and fresh ground pepper, flour, baking powder, fine kosher or sea salt, buttermilk, fat/shortening (bacon fat, lard or shortening work best!)

all-purpose flour, baking powder, salt, lard, whole milk, egg, well beaten, queso chanco (or swiss cheese or havarti), cut into 1/2-inch cubes

water, salt, crushed red pepper flakes, chicken bouillon granules, chicken wings , cut apart at joints, wing tips discarded, all-purpose flour, masa harina flour (mexican corn masa mix), paprika, garlic powder, ground cayenne pepper, salt and ground black pepper to taste, canola oil for frying, lard for frying, butter, hot pepper sauce, molasses, worcestershire sauce, garlic powder

active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), lard, softened, salt, bread flour

warm water (110 degrees f/45 degrees cup), lard, active dry yeast, bread flour, salt, ground cinnamon (optional)

warm water (110 degrees f/45 degrees cup), lard, active dry yeast, raisins, bread flour, salt, ground cinnamon

all-purpose flour, baking soda, white sugar, salt, shortening or lard, corn syrup, buttermilk , or as needed

cornmeal, minced onion, white sugar, shortening, boiling water, lard for frying

self-rising flour, baking powder, lard, melted, buttermilk, milk, bacon drippings

all-purpose flour, salt, baking powder, white sugar, lard, chilled and cut into small pieces, light cream, cold water (optional)

ground beef, fry bread pieces, recipe follows, cheddar cheese, grated, head lettuce, shredded, tomatoes, chopped, onion, chopped, salsa , optional, green chile , optional, all-purpose flour, dry milk solids, double-acting baking powder, salt, lard, cut into 1/2-inch bits, plus 1 lb lard, for deep frying

boneless pork ( i usually use a bone in shoulder), whole large chicken ., onion; sliced, garlic; peeled, salt, picadillo, lard or canola oil, onion; finely chopped, garlic; peeled and chopped, peppercorns, cinnamon; (approx 1 inch), golden raisins, amonds; blanched, acitron or candied fruit; chopped, salt, tomatoes; peeled and seeded, tomato broth, tomatoes; peeled and seeded, onion; roughly chopped, garlic; peeled and chopped, lard or canola oil, peppercorns, bay leaves, cinnamon, dried thyme, reserved pork broth, salt to taste, chiles, poblanos or new mexico green chiles roasted and peeled, batter, peanut oil - at least 3/4 deep, eggs; separated, salt, a little flour

butter , margarine, lard or mixture (1/4 cup , 1/4 cup parkay, 1/4 cup lard), milk (2% or whole), whole eggs, egg yolks, sugar deacrease for roliche, yeast *heaping tsp, flour *robin hood, salt, instant potatoes *heaping tbsp, warm water, sugar *for dissolving yeast, whole egg *for roliche; beaten, poppy seeds *for roliche

baking powder, baking soda, beaten eggs, lard, lard for frying, mace , or a combination of and nutmeg, pastry flour, salt, sour milk or buttermilk, sugar