2418 teriyaki stirfry Recipes

lettuce, chinese noodles, mandarin orange, alfalfa sprout, chicken, teriyaki sauce, raspberry jam, ranch dressing

mayonnaise, teriyaki sauce, ginger , spice paste, cilantro , herb paste, roasted garlic, salmon fillets (ask for skin to be removed)

coleslaw mix, extra firm tofu, cubed, yellow onion, green onion, instant minced garlic, chinese five spice powder, flour tortillas, sriracha sauce, lawry teriyaki marinade with pineapple juice, canola oil

vegetable oil, asparagus spears, cut into quarters, minced garlic, bell pepper, sliced thinly, onion, diced, sliced mushrooms, chicken breast, diced, prepared rice, dried cranberries, cornstarch, teriyaki sauce, chicken broth

pineapple slices, teriyaki sauce, ground turkey, grated fresh ginger, panko breadcrumbs, whole grain buns, cheddar cheese

vegetable oil, divided, boneless sirloin steak, cut in small cubes, coarsely chopped onion, frozen green pea, thawed, garlic, minced, cooked pasta (i use spaghetti), coarsely chopped tomatoes, sliced green onion, teriyaki sauce, apple juice, cornstarch, black pepper

vegetable oil, snow peas, mushrooms, sliced, teriyaki sauce

loin grilling steak, cornstarch, divided, soy sauce , 30% less salt, vegetable oil, divided, broccoli, cut into small florets, red pepper, thinly sliced, teriyaki sauce , cooking sauce, beef broth , 25% less sodium, green onions, sliced diagonally

light soy sauce, cooking oil (i like peanut oil), teriyaki sauce, ground ginger, rice wine vinegar (or white wine vinegar), onion, minced, sesame oil, shrimp, raw, deveined

pork tenderloin, teriyaki marinade, diced tomatoes with green chilies, onion, diced, green bell pepper, cut in strips, ground cumin, chili powder, molasses, handful pickled jalapeno pepper, salsa, salt and pepper, refried beans, chicken broth, ground coriander, ground cumin, garlic powder, taco shell, mexican blend cheese, diced tomato, shredded lettuce, sour cream, salsa, cilantro

teriyaki sauce, crushed pineapple in juice, garlic cloves, minced, chicken breasts (8 small to medium)

pork spare rib racks, trimmed, thick teriyaki baste and glaze, dry sherry, dark brown sugar, chopped peeled fresh ginger, chili-garlic sauce, hickory chips , soaked in water 30 minutes,drained

shark fillet, teriyaki sauce, tomato, chopped fine,drained, onion powder, corn oil, flour, egg, beaten

teriyaki sauce, orange juice, minced garlic, crushed red chili peppers (more or less depending on your taste), beef roast (i have used top round, bottom round, arm and chuck roasts)

thawed chicken breasts (depending on servings), water, zuccini squash (cut into cubes), yellow squash (cut into cubes), frozen asparagus, lime juice, teriyaki sauce, aluminum foil, sheets

teriyaki sauce, honey, brown sugar, powdered ginger, granulated garlic

mirin, ponzu sauce, teriyaki sauce, hoisin sauce, garlic oil (can use panini oil), light brown sugar, fresh gingerroot, grated, splash sesame oil, boneless skinless chicken thighs, cantonese noodles, sesame oil, rice wine vinegar, soy sauce, hot chili oil, hoisin sauce, carrot, thinly sliced, celery ribs, thinly sliced, green onions , bottom 4 inches, thinly sliced, napa cabbage, thinly sliced, red bell pepper, thinly sliced, bok choy , julienned, bean sprouts (optional), fresh cilantro leaves, minced