139 teriyaki sauce salmon Recipes

sesame oil, lemon juice, soy sauce, brown sugar, or more to taste, sesame seeds, ground mustard, ground ginger, garlic powder, salmon steaks

cooked salmon fillet, net from 1 lb fresh cut into 4 pieces, reduced sodium soy sauce or tamari, rice vinegar, honey, grated fresh ginger, toasted sesame oil

vegetable oil, lemon juice, soy sauce, ground mustard, ground ginger, garlic powder, salmon steaks (6 oz each)

soy sauce, oranges , juice of, oranges , zest of, brown sugar, garlic cloves, minced ginger, sesame seeds, salmon fillets

vegetable oil, lemon juice, soy sauce, ground mustard, ground ginger, garlic powder, salmon steaks (6 oz each)

salmon steaks (1 inch), soya sauce, honey, olive oil, lemon juice, freshly squeezed is best, garlic clove, minced, ginger, freshly grated

butter, softened, orange marmalade, boneless salmon fillets, not steaks, vegetable oil, soy sauce, dry sherry or 1/2 cup rice wine, garlic cloves, minced, grated gingerroot (about 1-inch piece), orange zest (about 3 large s worth), toasted sesame oil, honey

vegetable oil, garlic cloves (finely chopped ), ginger ( root thumb size piece peeled and grated), dark soy sauce, maple syrup, salmon fillets (skinned and cut into bit size pieces), spring onions (green onion sliced), red capsicum (bell pepper deseeded and sliced), snow peas (7 oz mange tout), sesame oil, lime (juice of), egg noodles (14 oz cooked according to packet instructions)

boned salmon fillet, with skin , or steaks about 3/4 inch thick, soy sauce, sake , or dry sherry, mirin, fresh ginger juice, vegetable oil, mirin, sugar, sansho powder, green bell peppers, cut into strips, for garnish, lemon slices, for garnish

soy sauce, mirin or sweet sherry, sugar, salmon steaks, about 1 inch thick (about 2 lb in all )

reduced-sodium soy sauce, sake, brown sugar, mirin (sweet rice wine), salmon fillets (6 oz each), olive oil

soy sauce, dry vermouth, sugar, chopped fresh ginger, garlic clove, minced, salmon steaks, vegetable oil

light soya sauce, sweet sherry or 2 tbsp sweet japanese rice wine (mirin), cider vinegar, granulated sugar, chopped fresh gingerroot, garlic, salmon steaks

soy sauce, sugar, rice wine, garlic clove, minced, ginger, minced, lemon , juice of, dry mustard, salmon steaks

soy sauce, mirin (sweet japanese rice wine) or 2 tbsp medium-dry sherry (sweet japanese rice wine), cider vinegar, sugar, fresh gingerroot, peeled, chopped, salmon steaks, 1/2 inch-thick, carrots , halved lengthwise and cut diagonally into 1/4-inch slices, onion , cut into 1/4-inch slices, vegetable oil, scallion tops , cut decoratively for garnish

soy sauce, juice and zest of 2 oranges, brown sugar, garlic, minced ginger, white sesame seeds, salmon fillets, wasabi powder, mirin, rice wine vinegar, sugar, canola oil, salt and white pepper to taste, english cucumbers , julienned, sesame seeds, for garnish

short white rice (or medium grain), cucumbers, peeled, seeded, and thinly sliced, green onion, thinly sliced, distilled white vinegar, low sodium soy sauce, sugar, sugar, fresh ground black pepper, dry sherry (or japanese rice wine), honey, salmon steaks (each 1 in. thick ), toasted sesame seeds