33928 teriyaki portabella steaks noodle Recipes

portabella mushrooms, ginger, peeled and crushed, garlic clove, peeled and crushed, soy sauce, artificial sweetener (splenda ), canola oil, kaiser rolls, light mayonnaise, sweet onion, thinly sliced, lettuce leaves, tomato, sliced 1/4 inch thick, swiss cheese

vegetable oil, divided, boneless sirloin steak, cut in small cubes, coarsely chopped onion, frozen green pea, thawed, garlic, minced, cooked pasta (i use spaghetti), coarsely chopped tomatoes, sliced green onion, teriyaki sauce, apple juice, cornstarch, black pepper

oil, onion, sliced, garlic, crushed, white fish fillet, sliced and bones removed, orange juice, teriyaki sauce, bok choy, chopped, mushrooms, quartered, snow peas, halved, asparagus, chopped in half, fresh hokkien noodles (or similar)

dried oriental noodles (such as soba or udon) or linguine, broken in half, oriental sesame oil, vegetable oil, skinless boneless chicken breast halves, cut crosswise into 1/3-inch-thick strips, green onions , sliced on diagonal into 1-inch pieces, carrot, peeled , very thinly sliced on diagonal, dried crushed red pepper, purchased teriyaki sauce

chicken fillets, cut into thin strips, teriyaki sauce, hokkien noodles (use your favourite noodles), sesame oil, sesame seeds , toated, spring onions, finely sliced

teriyaki marinade, & sauce, brown sugar , packed, grated fresh gingerroot, white fish fillets or 4 salmon steaks, about 3/4-inch thick

beef flank steak, reduced-sodium teriyaki sauce, sesame oil, minced fresh gingerroot, garlic cloves, minced, chinese five-spice powder, pepper, green onions, thinly sliced

reduced-sodium teriyaki sauce, water, honey, cider vinegar, ground ginger, grated orange peel, pepper, garlic cloves, minced, sesame oil, beef flank steak (1-1/2 lb), green onion, chopped

wine, soy sauce, olive oil, brown sugar, grated fresh ginger root, garlic, crushed, ground black pepper, beef flank steak

salmon steaks or 3 -4 salmon fillets, soy sauce, brown sugar, minced garlic, fresh lemon, sesame oil, salt

cellophane noodles (mai fun, or rice sticks), portabella mushroom caps (5 in. wide ), low-sodium soy sauce, dry sherry, asian (toasted) sesame oil, brown sugar, minced fresh ginger, minced or pressed garlic, seasoned rice vinegar, shredded carrots, sliced radicchio, fresh cilantro leaves

portabella mushrooms, red cider vinegar, tamari, water, sucanat, sesame oil, fresh grated ginger, garlic cloves, minced, lemon juice, fire oil or 1 tbsp other hot pepper oil

water-packed extra firm tofu, drained, mirin (sweet rice wine), low sodium soy sauce, chopped peeled fresh ginger, sake (rice wine), rice vinegar, dark sesame oil, honey, crushed red pepper flakes, garlic clove, minced, vegetable broth, heads baby bok choy , each cut in half lengthwise (about 1 1/2 lb), cooked soba noodles (about 1 lb uncooked buckwheat noodles), sliced green onion, sesame seeds, toasted

portabella mushrooms, madeira wine, olive oil, garlic cloves, bruised, dried oregano, salt, black pepper, onions, rye meal or 16 slices pumpernickel bread, muenster cheese or 8 slices havarti cheese

portabella mushrooms , as large as you can find them, stemmed, extra virgin olive oil, freshly cracked black pepper, kosher salt, extra virgin olive oil, red wine vinegar, grated parmesan cheese

portabella mushrooms, soy sauce, crushed garlic cloves, bell pepper, onion, pineapple chunk, uncooked rice, rice vinegar, water, brown sugar, catsup, soy sauce

watercress (3 cups), portabella mushroom caps (about 5 in. wide, 1 to 1 1/4 lb. total ), olive oil, worcestershire, salt and pepper, chopped shallots, balsamic vinegar, dried tarragon, cornstarch, evaporated low-fat milk, dijon mustard