67359 teriyaki pork roast marinating Recipes

shiitake mushrooms, all-purpose flour, canned crushed tomatoes, divided, chopped fresh or 2 tsp dried thyme, button mushrooms, cut in half, cremini mushrooms, cut in half, onion, cut into 8 wedges, sun-dried tomatoes , packed without oil, quartered (about 6), boned pork loin roast, salt, black pepper, cooked medium egg noodles (about 4 cups uncooked pasta)

leeks, bone-in pork shoulder roast (boston butt), kitchen string, salt, pepper, thick bacon slices, chopped, vegetable oil, garlic cloves, halved, onions, halved and sliced, low-sodium chicken broth, dry white wine, fresh thyme sprigs, bay leaves, butter

pork shoulder or boston butt pork roast, salt, hardwood charcoal, divided, hickory wood chunks

lean , boned pork loin roast, spiced plum butter, rice vinegar, low-sodium soy sauce, grated peeled fresh ginger, sesame oil, five-spice powder (optional), garlic cloves, crushed, water, plum slices (optional), sage sprigs (optional)

boneless pork loin roast (2-1/2 to 3 lb), garlic cloves, sliced, chicken broth, divided, lemon juice, olive oil, onions, chopped, bay leaves, dried thyme, salt, pepper, cornstarch, cold water

boneless rolled pork loin roast (3-1/2 to 4 lb), water, divided, salt, divided, tomato puree, brown sugar , vinegar and worcestershire sauce, browning sauce , optional, pepper , ground mustard and hot sauce, sandwich buns , optional

bone-in pork loin roast (3 to 4 lb), apple jelly, apple juice, ground cardamom, chopped dried apricots, cornstarch, water

walnut halves (about 3 oz), unsalted butter, onion, minced, toasted fine bread crumbs, chopped flat-leaf parsley, chopped sage, freshly grated parmesan cheese, salt and freshly ground pepper, boneless pork shoulder roast , butterflied, extra-virgin olive oil, water, dry red wine, chicken stock or canned low-sodium broth, all-purpose flour

onion, chopped, green bell pepper, chopped, vegetable oil, cooked long-grain rice, frozen chopped collard greens, thawed, black-eyed peas, rinsed and drained, diced cooked country ham, sugar, salt, egg, lightly beaten, boneless pork loin roast

boston butt pork roast, garlic cloves, minced, salt, pepper

boneless pork loin roast, trimmed, chopped fresh thyme, salt, divided, black pepper, divided, diced dried figs, divided, apple juice, fat-free , less-sodium chicken broth, cider vinegar, olive oil, dijon mustard, minced shallots

pork rib roast with 6 ribs chine bone removed and ribs frenched, fresh parsley, olive oil, fennel seed crushed, fresh garlic, golden raisins, salt & pepper, dry white wine, all-purpose flour, chicken broth, grainy mustard

pork loin roast, whole onions sliced, oil, kraft sweet recipes brown sugar bbq, apple juice, dried thyme, whole apples sliced, pitted prunes

pork shoulder roast, lipton onion soup mix, whole cranberry sauce

boned pork loin roast, sweet marsala, chopped dried apricots, chopped pitted prunes, margarine or butter, chopped onion, chopped celery, garlic cloves, chopped, dry breadcrumbs, salt, dried marjoram, dried thyme, dried rubbed sage, black pepper, brown sugar, sweet marsala, ground allspice

diced peeled beets (about 1 lb), cubed peeled butternut squash (about 1 1/2 lb), cubed turnips (about 1 lb), chopped onion, thick) sliced carrot, cubed peeled red potato (about 8 oz), garlic cloves, olive oil, salt, black pepper, boned boston butt pork roast, olive oil, divided, salt, dry white wine, chopped fresh or 1/4 tsp dried thyme, peppercorns, bay leaves

boneless lean pork roast (3 to 4 lb), salt, divided, pepper, divided, garlic cloves, sliced, fresh rosemary sprigs, olive oil, minced garlic, minced fresh rosemary, carrots, onions, quartered, bacon strips, chopped