159379 teriyaki grilled chicken pineapple salsa Recipes

chicken breasts, lawry teriyaki marinade with pineapple juice, whole fresh pineapple (sliced in to 2 inch pieces), baby portabella mushrooms

salsa, limes, juiced, worcestershire sauce, orange juice, cider vinegar, brown sugar, corn syrup, dried oregano, vegetable oil, fresh chopped cilantro, for garnish, whole chicken, cut into parts

grilled chicken caesar salad, dressing, healthy request condensed cream of chicken soup, water, cider vinegar, lemon juice, worcestershire sauce, garlic, minced or 1/2 tsp. garlic powder, freshly ground pepper, grated parmesan cheese, salad, skinless, boneless chicken breasts halves (about 1 lb), head of romaine lettuce torn into bite-size pieces., fat free caesar croutons, fresh anchovies , if desired.

grilled chicken breast, white bread, toasted, leaf romaine lettuce, tomato, onion, raw

boneless skinless chicken breasts, teriyaki sauce, pineapple slices (drain and reserve juice), ground ginger, dry mustard, garlic powder, fresh ginger, brown sugar, soy sauce, teriyaki sauce, sweet onions, sliced

lemon, juiced, lime, juiced, cider vinegar, salt and black pepper to taste, skinless, boneless chicken breast halves - cut in half, pineapple rings, teriyaki sauce, hawaiian bread rolls - split and toasted, lettuce leaves - rinsed and dried, red onion slices

brown sugar, soy sauce or 3 tbsp tamari, dry sherry, oil, ginger, garlic powder, boneless skinless chicken thighs, boneless skinless chicken breast halves, red bell pepper, cut into 8 pieces, zucchini, cut into 8 pieces, fresh pineapple, cut in chunks

lemon juice, lime juice, orange juice, canola oil, sugar, dried oregano, salt, pepper, boneless skinless chicken breast halves (4 oz each), tomatoes, chopped, cubed fresh pineapple, chopped sweet red pepper, chopped red onion, lime juice, minced fresh cilantro, jalapeno pepper, seeded and finely chopped

reduced-sodium soy sauce, canola oil, green onions, thinly sliced, honey, sherry or chicken broth, garlic cloves, minced, minced fresh gingerroot, bone-in chicken breast halves (8 oz each)

boneless skinless chicken breast tenders, low sodium soy sauce, grated gingerroot, garlic cloves, mashed and minced, limes , juice and zest of, divided, honey, sesame oil, diced pineapple , in plastic boxes, jalapeno, seeded and halved, onion, leaves fresh basil, salt , to taste

sea scallops, chopped mint leaves, chopped rosemary leaves, extra-virgin olive oil, freshly ground black pepper, kosher salt, teriyaki or barbecue sauce, optional, pineapple salsa , recipe follows

grilled chicken breasts, sliced and bite size, canned black beans, drained and rinsed, frozen corn, thawed, onion, chopped, green pepper, chopped, vegetable oil, monterey jack and cheddar cheese blend, taco seasoning , to taste (or do a combo of chili powder, cumin, and garlic powder), flour tortillas, sour cream, to serve on the side, salsa, to serve on the side

grilled chicken, steamed carrots, steamed broccoli, steamed carrots, basil, oregano, pepper, extra virgin olive oil, brown rice

grilled chicken breasts, thinly sliced , 3- 6 oz breasts, roasted red peppers , jar, leaves red leaf lettuce or 4 leaves green leaf lettuce, large, reduced-fat feta cheese, scallions, thinly sliced

grilled chicken breasts, no yolks wide noodles, grape tomatoes (organic are best), basil, red wine vinegar, olive oil, oregano, parmesan cheese

salmon steaks, soy sauce, dry vermouth, ground ginger, garlic powder, brown sugar, pineapple, cilantro, onion, cayenne pepper, pepper, salt, lime

skinned and boned chicken breasts, olive oil, chili powder, garlic salt, paprika, pineapple salsa, garnish: lime slices

heavy (whipping ) cream, sugar, ground cinnamon, tequila (preferably gold ), cake (each 1/2 inch thick ), unsalted butter, melted, pineapple salsa, fresh mint sprigs, for garnish