13758 teriyaki glazed tri tip Recipes

  • Teriyaki Glazed Salmon
    mayonnaise, teriyaki sauce, ginger , spice paste and
    3 More
    mayonnaise, teriyaki sauce, ginger , spice paste, cilantro , herb paste, roasted garlic, salmon fillets (ask for skin to be removed)
    15 min, 6 ingredients
  • Teriyaki-Glazed Burgers
    ground beef, kosher salt and pepper, teriyaki sauce and
    3 More
    ground beef, kosher salt and pepper, teriyaki sauce, english muffins, split, grape tomatoes, kirby cucumbers, cut into spears
    10 min, 6 ingredients
  • Glazed Pork Tenderloin With Spicy Mustard Dipping Sauce
    teriyaki sauce, light, anise seed, crushed, black pepper and
    6 More
    teriyaki sauce, light, anise seed, crushed, black pepper, pork tenderloin, dry mustard, distilled white vinegar, cold water, honey, soy sauce, low sodium
    40 min, 10 ingredients
  • Tri-Color Pasta
    tri-color pasta, frozen green peas and
    3 More
    tri-color pasta, frozen green peas, tomatoes or 1 red bell pepper, chopped, shredded mozzarella cheese, prepared pesto sauce , to taste
    15 min, 5 ingredients
  • Honey-Teriyaki Glazed Chicken Honey-Teriyaki Glazed Chicken
    teriyaki sauce, honey, apricot preserves and
    6 More
    teriyaki sauce, honey, apricot preserves, sesaoned rice vinegar, toasted sesame oil, fresh ginger, peeled and finely minced, chicken, cut in 8 pieces, scallion, thinly sliced, sesame seeds
    1 hour , 9 ingredients
  • Teriyaki Glazed Pork Chops and BBQ Chicken Teriyaki Glazed Pork Chops and BBQ Chicken
    bone-in pork chops, cut 1/4-inch thick and
    4 More
    bone-in pork chops, cut 1/4-inch thick, boneless, skinless chicken breasts, your favorite teriyaki sauce, (recommended : lawry s teriyaki sauce), your favorite bbq sauce, kosher salt and freshly ground black pepper
    55 min, 5 ingredients
  • Teriyaki Glazed Seafood Kebabs (Emeril Lagasse) Teriyaki Glazed Seafood Kebabs (Emeril Lagasse)
    swordfish, cut into 1 oz portions (about 1 by 1-inch squa... and
    10 More
    swordfish, cut into 1 oz portions (about 1 by 1-inch squares), sea scallops , about 1-oz each, shrimp, salt, freshly cracked white pepper, teriyaki sauce, peanut oil, minced garlic, minced ginger, minced green onion, sesame oil
    35 min, 11 ingredients
  • Teriyaki-Glazed Salmon with Peach Salsa Teriyaki-Glazed Salmon with Peach Salsa
    low-sodium teriyaki sauce, lime juice, honey and
    6 More
    low-sodium teriyaki sauce, lime juice, honey, skinless salmon fillets, frozen peach slices, thawed and chopped, or 1 1/2 cups drained and chopped canned peaches, minced fresh cilantro or mint, honey, lime juice
    9 ingredients
  • Teriyaki-Glazed Chicken With Tangy Apricot Ketchup Teriyaki-Glazed Chicken With Tangy Apricot Ketchup
    chipotle chiles in adobo sauce, low-sodium teriyaki sauce and
    10 More
    chipotle chiles in adobo sauce, low-sodium teriyaki sauce, chicken thighs (about 2 1/2 lb), skinned, minced garlic cloves, divided, olive oil, chopped onion, chopped apricots (about 3/4 lb), apricot preserves, fresh lime juice, salt, divided, chopped fresh cilantro
    12 ingredients
  • Seared Sesame Scallops and Teriyaki Steak with Seared Cabbage Salad Seared Sesame Scallops and Teriyaki Steak with Seared Cabbage Salad
    ginger root, grated, teriyaki sauce and
    16 More
    ginger root, grated, teriyaki sauce, flat iron steaks or tri tip steaks 1-inch thick, grill seasoning (recommended: montreal steak seasoning by mccormick ), vegetable oil, for drizzling plus 3 tbsp, sea scallops, toasted sesame seeds, chopped chives, salt and freshly ground black pepper, toasted sesame oil, napa cabbage chopped into 1 1/2-inch dice, red onion, quartered and thinly sliced, garlic, grated, seedless cucumber , cut into 1/4-inch sticks then 2 to 3-inch pieces, asian hot chili sauce or hot sauce, to your taste, rice wine vinegar, limes , zested and juiced, freshly chopped cilantro leaves
    45 min, 18 ingredients
  • Trip-Tip Steak With Mushrooms and Peppers (Food Network Kitchens) Trip-Tip Steak With Mushrooms and Peppers (Food Network Kitchens)
    cube beef bouillon, extra-virgin olive oil, soy sauce and
    11 More
    cube beef bouillon, extra-virgin olive oil, soy sauce, worcestershire sauce, juice of 2 lemons, red pepper flakes, kosher salt and freshly ground pepper, thyme, rosemary, scallions, cut into large pieces, beef tri-tip , trimmed of excess fat, cremini mushrooms, red bell peppers, cut into large chunks, garlic , smashed
    1 hour 5 min, 14 ingredients
  • Grilled Sesame Chicken Served with Tortellini Alfredo and Tortellini Teriyaki Grilled Sesame Chicken Served with Tortellini Alfredo and Tortellini Teriyaki
    chicken tenders, cleaned, black sesame seeds and
    18 More
    chicken tenders, cleaned, black sesame seeds, white sesame seeds, ground coriander, ground cumin, ground ginger, powdered mustard, ground cinnamon, salt and freshly ground black pepper, teriyaki glaze , recipe follows, alfredo sauce , recipe follows, teriyaki sauce, sugar, butter, cheese tortellini, cooked, tortellini, heavy cream, garlic, chopped, grated parmesan, salt and freshly ground black pepper
    20 ingredients
  • Shiitake Stuffed Chicken Breasts With Teriyaki Glaze Shiitake Stuffed Chicken Breasts With Teriyaki Glaze
    dark sesame oil, divided, shiitake mushrooms, sliced and
    8 More
    dark sesame oil, divided, shiitake mushrooms, sliced, green onions, minced, gingerroot, peeled and grated, teriyaki sauce, divided, boneless skinless chicken breasts, orange rind, grated, fresh orange juice, dry sherry, honey
    30 min, 10 ingredients
  • Orange-Teriyaki Glazed Chicken With Wild and Brown Rice Orange-Teriyaki Glazed Chicken With Wild and Brown Rice
    wild rice and
    10 More
    wild rice, brown rice (not instant or quick cooking brown rice), garlic cloves, minced (divided use ), light soy sauce, orange juice (divided use ), water, boneless skinless chicken breast halves, light teriyaki sauce, sesame oil, green onions, chopped (or chives), toasted pecan pieces
    1 hour 5 min, 11 ingredients
  • Citrus Teriyaki Glaze Citrus Teriyaki Glaze
    sesame oil, minced garlic, minced ginger, orange juice and
    5 More
    sesame oil, minced garlic, minced ginger, orange juice, teriyaki sauce, brown sugar, chinese five spice powder, cornstarch, water
    15 min, 9 ingredients
  • Citrus Teriyaki Glaze 2 Citrus Teriyaki Glaze 2
    orange juice, minced ginger (more if you prefer ) and
    4 More
    orange juice, minced ginger (more if you prefer ), green onion, chopped fine, teriyaki sauce, lime juice, garlic cloves, minced
    15 min, 6 ingredients
  • Seared Hawaiian Ahi with Wild Rice and Basmati Rice in a Shiitake Teriyaki Beurre Blanc Seared Hawaiian Ahi with Wild Rice and Basmati Rice in a Shiitake Teriyaki Beurre Blanc
    sushi grade ahi tuna, cut into 6 (5-oz) portions and
    35 More
    sushi grade ahi tuna, cut into 6 (5-oz) portions, salt and freshly ground black pepper, olive oil, shiitake mushrooms, stemmed and sliced, white mushrooms, sliced, sherry, scallions, chopped, teriyaki glaze , recipe follows, buerre blanc , recipe follows, carrots chopped, celery chopped, red onions, chopped, cooked wild rice, cooked basmati rice, japanese vinaigrette , recipe follows, scallion julienne, for garnish, soy sauce, brown sugar, white sugar, garlic, minced, fresh ginger, minced, japanese vinegar, sake or sherry, arrowroot, water, white wine, shallots, chopped, rice vinegar, cold unsalted butter, cut into small pieces, salt , to taste, white vinegar, mirin, seasoned rice wine vinegar, soy sauce, sesame oil, sugar
    1 hour 25 min, 36 ingredients
  • Shiitake-Stuffed Chicken Breasts with Teriyaki Glaze Shiitake-Stuffed Chicken Breasts with Teriyaki Glaze
    dark sesame oil, divided and
    10 More
    dark sesame oil, divided, sliced shiitake mushroom caps (about 1 package), minced green onions, grated peeled fresh ginger, low-sodium teriyaki sauce, divided, skinned, boned chicken breast halves, grated orange rind, fresh orange juice, dry sherry, honey, sliced green onions (optional)
    11 ingredients




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