Honey-Teriyaki Glazed Chicken Recipe

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Honey-Teriyaki Glazed Chicken
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Ingredients:

Directions:

  1. In large food storage bag, combine teriyaki, honey, preserves, vinegar, oil and ginger; remove and reserve 2 tablespoons mixture. Pierce the chicken pieces several times with knife; place in bag and seal. Refrigerate 1 hour.
  2. Preheat oven to 375. Line jellyroll pan with foil. Transfer chicken to pan; discard bag and marinade.
  3. Roast chicken until no longer pink near bones, 40-50 minutes, brushing with reserved mixture during last 5 minutes of cooking time. Let stand 10 minutes before serving. Sprinkle with scallion and sesame seeds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1020.95 Kcal (4275 kJ)
Calories from fat 576.56 Kcal
% Daily Value*
Total Fat 64.06g 99%
Cholesterol 357.13mg 119%
Sodium 969.6mg 40%
Potassium 828.6mg 18%
Total Carbs 34.29g 11%
Sugars 31.99g 128%
Dietary Fiber 0.41g 2%
Protein 73.02g 146%
Vitamin C 12.9mg 22%
Iron 4.7mg 26%
Calcium 74.3mg 7%
Amount Per 100 g
Calories 221.04 Kcal (925 kJ)
Calories from fat 124.83 Kcal
% Daily Value*
Total Fat 13.87g 99%
Cholesterol 77.32mg 119%
Sodium 209.92mg 40%
Potassium 179.39mg 18%
Total Carbs 7.42g 11%
Sugars 6.93g 128%
Dietary Fiber 0.09g 2%
Protein 15.81g 146%
Vitamin C 2.8mg 22%
Iron 1mg 26%
Calcium 16.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.7
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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