40290 teriyaki crisps wasabi mayonnaise Recipes

sea salt, ground sichuan pepper (szechuan), olive oil (depending on the size of your steaks mine were huge), tuna steaks, mayonnaise, wasabi powder (mixed with a small amount of water to form a paste), fresh coriander, finely chopped, lemon juice

sour cream, egg, lightly beaten, soft, fresh breadcrumbs, fresh lime juice, seafood seasoning, sesame seeds, toasted, chopped green onion, freshly ground black pepper, fresh lump crabmeat, drained, butter, olive or vegetable oil, mayonnaise, wasabi paste, lime zest, salt, freshly ground black pepper, sliced green onion

wasabi powder, mayonnaise, sour cream, prepared dijon-style mustard, hot pepper sauce, chopped green onion, salt and pepper to taste

mayonnaise, wasabi paste (japanese horseradish paste), ginger, peeled, finely grated, garlic cloves, finely grated, skinless salmon fillets (preferably wild ), kosher salt , freshly ground pepper, baby bok choy, halved, shredded green cabbage (about 5 oz), shiitake mushrooms, stemmed, sliced if large, olive oil

mayonnaise, wasabi powder, soy sauce, honey, ginger juice (fresh ginger grated and squeezed), drops sesame oil, panko breadcrumbs, dry sea scallops, washed and dried, wakame seaweed , salad (prepared seaweed salad available in asain markets or at the sushi baror make it seaweed salad)

eggs, dry breadcrumbs, green onions, chopped, salt, pepper, surimi (imitaion crabmeat), vegetable oil, crusty rolls, sliced cucumber, ripe avocado, peeled,pitted and sliced, wasabi powder, light mayonnaise

lump crabmeat, mayonnaise, worcestershire sauce, fresh parsley, egg yolk, lemon juice, dijon mustard, fresh breadcrumbs, wasabi powder, avocado, peeled,seeded and pureed, apple cider vinegar, salt, sugar, black pepper

tuna steaks, garlic clove, minced, fresh ginger, minced, salt, mccormick steak seasoning (to taste, seasoned black pepper ), mayonnaise, soy sauce, wasabi powder (to taste)

sour cream, egg, lightly beaten, soft fresh breadcrumb, fresh lime juice, seafood seasoning, sesame seeds, toasted, chopped green onion, fresh ground black pepper, fresh lump crabmeat, drained, butter, olive oil, mayonnaise, wasabi paste, lime zest, salt, fresh ground pepper, sliced green onion

shrimp (25 30 count ), organic extra virgin olive oil, chopped garlic, grated fresh ginger, lime juice, fresh ground pepper, mayonnaise, grated fresh ginger, grated lime zest, lime juice, sugar, wasabi , paste* to taste

thickly sliced sashimi-grade tuna, olive oil, fresh thyme, chopped, cracked pink and green peppercorns, salt and pepper, mayonnaise, wasabi powder, fresh peeled ginger, sugar, water, lemon, juiced, belgian endives

thickly sliced sashimi-grade tuna, olive oil, fresh thyme, chopped, cracked pink and green peppercorns, salt and pepper, mayonnaise, wasabi powder, fresh peeled ginger, sugar, water, lemon, juiced, belgian endives

low fat or regular mayonnaise, scallion, thinly sliced, white and green parts, separated, grated freshly peeled ginger, soy sauce, lime, jumbo lump crabmeat, drained and picked over for shells, bay shrimp, deveined and finely chopped, panko (japanese breadcrumbs), plus up to 2 cups for breading, freshly ground pepper, wasabi powder, vegetable oil, sprouts for serving, optional

mayonnaise or egg-free , such as vegenaise, wasabi paste, vegetable oil , for the broiler pan, sustainable black cod or other firm white fish, ripe avocado, salt, lime, cut in half

fat-free mayonnaise, fat-free half-and-half, wasabi powder, fresh lemon juice, salt, vegetable oil, tuna fillets, salt

sliced red cabbage, wasabi mayonnaise, rice vinegar, grouper fillets or other firm white fish, cuppanko (japanese breadcrumbs) or fresh breadcrumbs made from crustless french bread, vegetable oil, sesame-seed sandwich buns, split, lemon wedges

wasabi (powdered ), water, breadcrumbs (toasted ), mayonnaise, honey, salt, sesame seeds, salmon fillets (4-6 oz each and approximately the same size), butter (cold and cut into bits)