128125 teriyaki burgers red robin clone Recipes

hamburger meat, hamburger bun with sesame seeds, mayonnaise, shredded lettuce, pineapple ring, teriyaki sauce (divided into 2 separate bowls), tomatoes, cheddar cheese

ground beef, egg, beaten, teriyaki marinade , sauce, shredded carrot, french-fried onions, swiss cheese, onion hamburger buns, split

water chestnuts, drained and finely chopped, teriyaki sauce, garlic, minced, green onions, chopped, salt and pepper, ground beef or 1 1/2 lbs ground turkey, hamburger buns, tomato , slices, lettuce leaf

ground lean pork, sugar, onion, carrot, potato, garlic, grated ginger, salt and pepper, oil, for the pan, teriyaki sauce, grated ginger, garlic, honey, soy sauce, water, cornstarch, sesame seeds , to sprinkle

water chestnuts, drained and chopped, teriyaki sauce, chopped green onions, salt and pepper to taste, ground turkey or beef, hamburger buns, split, tomato slices, lettuce leaves

ground beef, hamburger buns, split, deli ham (3/4 oz each), pineapple slices, reduced-sodium teriyaki sauce

water chestnuts, drained and chopped, teriyaki sauce, chopped green onions, salt and pepper to taste, ground beef, hamburger buns, split, tomato slices, lettuce leaves

ground beef, lemon juice, teriyaki sauce, red bell pepper, chopped, teriyaki sauce, frozen corn kernels (warmed ), salt & fresh ground pepper

ground beef, teriyaki sauce (divided into 2 separate bowls), pineapple ring, cheddar cheese, hamburger bun with sesame seeds, low-fat mayonnaise, tomatoes, shredded lettuce (i use romaine leaves)

ground beef, prepared teriyaki sauce, crushed red pepper flakes, garlic pepper seasoning, fresh minced garlic, minced onions, sliced pineapple, miracle whip, prepared teriyaki sauce, dijon mustard

lean ground beef, beefy onion soup mix (recommended: lipton ), ginger teriyaki marinade mix (recommended : mccormick grill mates), pineapple rings, drained , juice reserved, salt and freshly ground black pepper, mayonnaise, wasabi paste, soy sauce, whole-grain burger buns, lettuce , tomato, onion, for serving

water, soy sauce, light brown sugar, onion powder, garlic powder, chicken breast fillets, canned pineapple slices, swiss cheese, hamburger buns with sesame seeds, mayonnaise, tomatoes, shredded iceberg lettuce

red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.

red onion (sliced 1/2-inch thick ), crushed coriander seed, chopped fresh thyme, white wine, olive oil, lemon juice, white bread, cubed with crusts removed, teriyaki sauce, ground chicken, diced onions, garlic clove (minced ), fresh parsley, chopped, sesame oil, prepared mustard, egg (slightly beaten ), salt, fresh ground pepper, nutmeg, drops hot sauce (3 to 4), pineapple rings, pink peppercorns, freshly crushed, salt, olive oil flavored cooking spray

water chestnuts, drained and chopped, chopped green onions, teriyaki sauce, ground beef, salt and pepper, split hamburger buns, tomatoes, lettuce leaves

onions, sliced, reduced-sodium teriyaki sauce, lean ground beef (90% lean), part-skim mozzarella cheese or provolone cheese, hamburger rolls

mirin, fresh ginger, chopped, plus 1 tbsp minced, chicken stock, soy sauce, pineapple juice, ground beef, minced garlic, salt and pepper, leaves red leaf lettuce, tomato slices, crusty sourdough bread, toasted, garlic, anchovy fillets, parmesan, shredded, black pepper, rice vinegar, splashes hot pepper sauce, egg yolk, canola oil, sesame oil, romaine lettuce, chopped, waxy potatoes , like yukon gold, washed, canola oil, for deep-frying, salt

lean ground beef, teriyaki sauce (i use kikkoman terriyaki baste and glaze with honey and pineapple), worcestershire sauce, salt, ground black pepper, pineapple rings, drained, teriyaki sauce, swiss cheese, tomatoes, red onions, fresh lettuce leaf, mayonnaise, hamburger buns (white or whole wheat), teriyaki sauce, to serve