48476 teresa heinz kerry pumpkin spice cookies Recipes

brewed espresso (or 3/4 cup strong coffee), milk (can use 1%), canned pumpkin puree, pumpkin pie spice (or 1/4 tsp. ground cinnamon, 1/8 tsp. cloves, 1/8 tsp. nutmeg and a tiny pinch of ground ginger), sugar, vanilla extract, cream, cinnamon sticks

flour, sugar, pumpkin pie spice, baking powder, salt, eggs, canola oil, nonfat milk, pumpkin puree, vanilla extract, sugar, lemon juice

warm water, divided, brown sugar, divided, dry active yeast, pumpkin puree, whole wheat flour, vital wheat gluten, pumpkin pie spice, salt, honey

fat-free cream cheese, canned pumpkin, sugar substitute equivalent to 1/2 cup sugar, ground cinnamon, vanilla extract, maple flavoring, pumpkin pie spice, ground nutmeg

jell-o vanilla flavor instant pudding, pumpkin pie spice, cold milk, thawed cool whip whipped topping, vanilla cake donut holes (1-1/2 inch), chocolate syrup

gluten-free baking mix (must contain xanthan or guar gum), coconut flour, unseasoned pumpkin puree, salt, vegetable oil, baking soda, brown sugar or 1 cup sucanat, maple syrup, water or 1/2 cup milk, pumpkin pie spice, eggs

part-skim ricotta cheese, pumpkin pie spice, vanilla, splenda sugar substitute, crushed walnuts or 1 tbsp pecans

butter or 3 tbsp margarine, marshmallows, pumpkin pie spice, crispy rice cereal

brown sugar, canned pumpkin (not pumpkin pie), vegetable oil, pure vanilla extract, eggs, all-purpose flour or 1 1/2 cups bread machine flour, baking powder, salt, ground cinnamon, ground nutmeg, chopped walnuts

unsalted butter, softened, dark brown sugar, sugar, eggs, pumpkin puree, buttermilk, pure vanilla extract, all-purpose flour, baking powder, ground cinnamon, baking soda, fresh-ground nutmeg, cream cheese, softened, pumpkin puree, unsalted butter, softened, fresh orange juice, grated orange zest, pure vanilla extract, sugar , sifted

all-purpose flour, pumpkin pie spice, baking powder, baking soda, ground cinnamon, salt, granulated sugar, canola oil, unsweetened applesauce, pure vanilla extract, canned pumpkin, eggs, brown butter buttercream , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., unsalted butter, room temperature, divided, powdered sugar (about 2 lb), pure vanilla extract, buttermilk

raisin bread (8 oz.), cut in cubes, canned pumpkin, brown sugar, eggs, vanilla, pumpkin pie spice, milk, chopped pecans (optional)

rolled oats, puffed rice cereal, pumpkin pie spice, salt, brown sugar, pumpkin puree, applesauce, maple syrup, vanilla extract, up to 1 1/2 cups chopped nuts, up to 1 cup dried fruit

whole milk, unsweetened canned pumpkin puree, light brown sugar, pumpkin pie spice, vanilla extract, hot brewed, strong coffee, half & half cream, granulated white sugar, or more to taste, cream , optional, ground nutmeg

butter, softened, sugar, eggs, pack pumpkin, all-purpose flour, pumpkin pie spice, baking powder, ground cinnamon, salt, baking soda, ground ginger, buttermilk, cream cheese, softened, butter, softened, sugar, vanilla extract, ground cinnamon

unsalted butter, melted, plus more for pan, all-purpose flour (spooned and leveled), baking soda, salt, pumpkin-pie spice , (or 1 1/2 tsp cinnamon, 3/4 tsp ginger, 1/2 tsp nutmeg, and 1/8 tsp each allspice and cloves), eggs, sugar, pack pumpkin puree, unsalted butter, reduced-fat) cream cheese, honey

flour, sugar, baking powder, cinnamon, salt, pumpkin pie spice, cold butter , cut into pieces, pumpkin puree (heaping), evap milk, egg, vanilla extract, sugar, cinnamon, nutmeg, butter, softened, cream cheese, powdered sugar, vanilla extract