Pumpkin Spice Cupcakes Recipe

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Pumpkin Spice Cupcakes
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy.
  2. Add eggs, one at a time, beating well after each addition.
  3. Add pumpkin.
  4. Combine the flour, pie spice, baking powder, cinnamon, salt, baking soda and ginger; add to the creamed mixture alternately with buttermilk, beating well after each addition.
  5. Fill paper-lined muffin cups three-fourths full.
  6. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  7. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  8. For frosting, in a large bowl, beat cream cheese and butter until fluffy.
  9. Add the confectioners’ sugar, vanilla and cinnamon; beat until smooth.
  10. Frost cupcakes.
  11. Refrigerate leftovers.
  12. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 351.84 Kcal (1473 kJ)
Calories from fat 99.01 Kcal
% Daily Value*
Total Fat 11g 17%
Cholesterol 48.3mg 16%
Sodium 123.78mg 5%
Potassium 68.31mg 1%
Total Carbs 62.41g 21%
Sugars 51.51g 206%
Dietary Fiber 0.59g 2%
Protein 2.45g 5%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 0.3mg 2%
Calcium 35mg 4%
Amount Per 100 g
Calories 367.95 Kcal (1541 kJ)
Calories from fat 103.54 Kcal
% Daily Value*
Total Fat 11.5g 17%
Cholesterol 50.51mg 16%
Sodium 129.45mg 5%
Potassium 71.44mg 1%
Total Carbs 65.27g 21%
Sugars 53.86g 206%
Dietary Fiber 0.62g 2%
Protein 2.56g 5%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 0.3mg 2%
Calcium 36.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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