31357 tequila spiked shrimp california avocado Recipes

olive oil, tequila, chopped fresh cilantro, fresh lime juice, pineapple juice, white vinegar, garlic salt, ground black pepper, chopped fresh oregano, seasoned salt, shrimp - peeled and deveined

chipotle chiles in adobo, tequila, fresh lime juice, ketchup, adobo sauce , from chipotle can, garlic, chopped, light brown sugar, salt, shrimp, shelled and deveined (about 20), olive oil

instant brown rice, tequila, fresh lime juice, olive oil, bottled chipotle sauce (such as tabasco), garlic cloves, minced, shrimp, peeled and deveined, with tails on (about 1 1/4 lb), bamboo skewers , soaked in cold water for at least 10 minutes, vegetable oil, salt, minced fresh cilantro, divided, lime wedges

limes, fresh jalapeno chiles, extra-virgin olive oil, sugar, sweet onion such as vidalia, california avocados, fresh cilantro sprigs

soy sauce, fresh lemon juice, asian sesame oil, sugar, chilled firm-ripe california avocado, leaves soft-leafed lettuce, washed and spun dry, sesame seeds, toasted lightly

avocados (use 3 california (dark skinned type) that have been peeled), cream cheese, softened, sour cream, taco seasoning mix , 1 package, cheddar cheese , sharp, shredded, fresh tomatoes, fine chopped, green onions, sliced,use all, black olives, sliced, lemon juice

raw shrimp (peeled, deveined and leave the tails intact), tequila, frozen orange juice concentrate, thawed, fresh lime juice (use fresh only ), fresh minced garlic (or to taste), jalapeno pepper (seeded and finely chopped ), salt, fresh cilantro, red bell pepper (seeded and cut into about 1-inch pieces), orange (cut in half then into 1/2-inch wedges), lime (cut in half then into 1/2-inch wedges), black pepper (optional)

olive oil, garlic cloves, sliced, fully cooked chorizo sausage, sliced, deveined jumbo shrimp, peeled, salt, crushed red pepper flakes, dry sherry or 1/3 cup dry white wine, chopped parsley

shrimp, uncooked, shelled and deveined, fresh cilantro, loosely packed and chopped, fresh jalapenos, coarsely chopped, seeded and deveined, onion, chopped, garlic cloves, chopped, fresh orange juice, fresh lime juice, olive oil, tequila, salt, sugar, ground cumin, black pepper, butter, garlic cloves, chopped, fresh cilantro, chopped

sugar, cider vinegar, crushed red pepper flakes, jalapeno, seeded and minced, spinach, stemmed, washed and torn, red bell pepper , julienned, mango, peeled and thinly sliced, cider or sugar cane vinegar, olive oil, kosher salt and freshly ground black pepper, butter, shrimp, peeled and deveined (about 12 oz), tequila , plus more to taste

warm water (110 degrees f), active dry yeast, sugar, all-purpose flour, extra-virgin olive oil, raw shrimp, peeled, deveined , and cut in 1/2 lengthwise, tequila (recommended : cabo wabo), fresh lime juice, garlic cloves, peeled, crushed, chopped cilantro leaves, plus extra for garnish, grated lime zest, red pepper flakes, kosher salt, ground cumin, mexican chorizo, chopped, cilantro pesto , recipe follows, grated monterey jack cheese, yellow bell pepper, cored, seeded and cut into long strips, white onion, cut into rings, goat cheese, crumbled, chopped green onions, garnish, tightly packed fresh cilantro leaves, lightly toasted pine nuts, chopped garlic, grated cotija , queso fresco, or parmesan cheese, freshly ground black pepper, salt, olive oil

warm water (110 degrees f), active dry yeast, sugar, all-purpose flour, salt, extra virgin olive oil, raw shrimp, peeled, deveined , and cut in half lengthwise, tequila (recommended : cabo wabo), fresh lime juice, garlic cloves, peeled and smashed, chopped cilantro leaves, plus extra for garnish, grated lime zest, red pepper flakes, kosher salt, ground cumin, cornmeal, for dusting peel, mexican chorizo, chopped, cilantro pesto , recipe follows, grated monterey jack cheese, yellow bell pepper, cored, seeded and cut into long strips, white onion, cut into rings, goat cheese, crumbled, chopped green onions, garnish

olive oil, garlic, sliced, fully-cooked chorizo sausage, sliced, peeled, deveined jumbo shrimp, thawed and patted dry if frozen, salt and crushed red pepper, dry sherry or dry white wine, chopped parsley, serve with: sliced french bread

jumbo raw shrimp, tail-on, deveined and shelled, fresh cilantro, chopped coarsely, garlic, minced, juice of 1 lime, grated lime zest, tequila (if none available, cooking white wine works beautifully!), coarse ground black pepper, unsalted butter

chopped drained canned chipotle chiles in adobo sauce, tequila, maple syrup, ground cumin, salt, black pepper, garlic clove, minced, shrimp, peeled and deveined (about 3/4 lb)

light ranch salad dressing, light cream cheese (softened ), flour tortilla (10-inch warmed ), turkey breast, sliced, monterey jack cheese , slice (or cheddar), fresh california avocado (peeled, thinly sliced ), tomato (thinly sliced ), alfalfa sprout (optional)

rye bread slices(rye makes a difference), monterey jack cheese slices, alfalfa sprouts (don tsp leave these off), tomatoe slices, crisply cooked bacon, california avocado slices, monterey mustard sauce, miracle whip, green onion slices (with tops ), tables. prepared mustard

navel oranges, curry powder, salt, ground cumin, sugar, white-wine vinegar, olive oil, jicama (about 3/4 lb), firm-ripe california avocados