13423 tequila pizza chorizo Recipes

ground pork, dried new mexico chiles (chile colorin) or 3 large mild red chilies (about 3.5-inches), dried chile de arbol (chile dearbol) or 4 small chilies, according to how hot spicy you want your chorizo, boiling water, garlic, minced, dry oregano leaves, ground cumin, fresh ground black pepper, dark brown sugar, cider vinegar, tequila, salt

don julio reposado tequila (or tequila of choice), oranges , cut into slices, granulated sugar, cinnamon

spanish chorizo (spicy cured pork sausage) or 6 oz mexican chorizo (spicy raw pork sausage), vegetable oil if using spanish chorizo, eggs, garnish: chopped fresh cilantro leaves, warm corn tortillas

chorizo sausage, chicken breasts (either whole or cut into bite-size pieces), paprika (to season ), onions, garlic cloves (or paste), canned tomatoes , passata (or equivalent), bay leaves (fresh or dried , also called laurel), sherry wine (to flavour) or brandy (to flavour) or red wine (to flavour), salt and pepper (to flavour), olive oil (for cooking ), boiled potatoes (to accompany)

pizza dough , ball (1 lb), pizza sauce, fresh garlic cloves, peeled and finely chopped, queso fresco, crumbled, chorizo sausage, cooked and crumbled, green onions, chopped, red chili, thinly sliced, fresh cilantro, chopped

prepared pizza crust (or you can make your own ), chorizo sausage (mexican, removed from the casing and sauteed ), onion, cut in half and thin sliced, cremini mushrooms, thin sliced (i think i used a bit more, but use as many as you like), shredded monterey jack cheese, grated parmesan cheese, olive oil, minced garlic, dried oregano, ground pepper

canola oil, diced dried spanish chorizo, casing removed, diced onion, diced red bell pepper, salt, garlic cloves, smashed, red chili flakes, seeded, finely diced jalapeno, tequila, white preferred, chicken stock (page 362 or low-sodium store-bought), littleneck clams , scrubbed, chopped cilantro, lemon, rustic sourdough bread, olive oil, cilantro sprigs, for garnish

granulated garlic, ground cumin, chili powder, kosher salt, freshly cracked black pepper, red potatoes (about 1 lb total ), olive oil, canola oil, mexican-style chorizo, casing removed, diced red onion, diced roasted red bell peppers (about 1 pepper), green olives, chopped, garlic, minced, white tequila, chopped fresh cilantro, plus extra for garnish, grated manchego cheese

flour tortillas, avocado - halved, pitted, peeled and sliced, chorizo sausage, deli-fresh chunky salsa with corn and beans, green onions, chopped, lime wedges, shredded mexican cheese blend, snipped fresh cilantro

chorizo sausage, flour tortillas, enchilada sauce, shredded colby-monterey jack cheese, egg, beaten, refried beans, diced green chilis

portabella mushroom caps (about 6 caps ), chorizo sausage , loose (i use mexican chorizo doubled), cheddar cheese, shredded, green onion, chopped, red wine

boneless chicken breasts, banana shallot, chorizo sausage, semi-cured chorizo sausage, chopped parsley, lemon , zest of, new potatoes, tomatoes, butter, baby spinach

garlic clove, peeled and finely chopped, onion, peeled and finely chopped, salt, limes, avocados, pitted and the flesh scooped out, sour cream (optional), ground cumin (optional), canola oil (depending on the dryness of the chorizo), jalapeno chile, stemmed, seeded and finely chopped (optional), shredded monterey jack cheese, flour tortillas, chorizo sausage, the dry mexican or 1 lb spanish chorizo sausage, finely chopped

canola oil, chopped fresh garlic, cilantro, lime juice, jalapeno, stemmed, tequila, salt and freshly ground black pepper, prawns, with heads removed and reserved, see cook s note, olive oil, tequila, red bell peppers, stemmed, seeded, and diced, lime, juiced, olive oil, kosher salt, chicken stock, annatto paste, amaranth, black beans , cooked al dente, butter, kosher salt and freshly ground black pepper, garlic cloves, crushed, reserved shrimp shells, tequila, heavy cream, cilantro, poblano peppers , roasted, peeled and seeded, vegetable oil, kosher salt and fresh ground black pepper

ready to use tostadas, potatoes , already cooked and diced in small cubes, links mexican chorizo sausage or 2 links spanish chorizo sausage, shredded lettuce, queso fresco, crumbled (mexican fresh cheese), peeled avocado, sliced, salt, favorite chili sauce

flour, dry active yeast, salt, white sugar, warm water, chorizo sausage (see chorizo), red sweet bell pepper, diced, green bell pepper, diced, yellow onion, diced, jalapenos, diced, garlic, minced, ground cumin, mexican oregano, fresh ground black pepper, salt, shredded monterey jack cheese or 16 oz crumbled queso fresco

olive oil, onion, minced, sweet paprika (pimenton), apple cider (alcoholic), chicken stock, bay leaf, spanish chorizo, sliced diagonally (about 3/4 lb), sherry wine vinegar, fresh parsley, minced

canola oil or olive oil, onion, chopped, carrot, peeled and chopped, stalk celery, chopped, link chorizo sausage or 1 -2 link italian sausage or 1/4 lb ground turkey, green onions, chopped, garlic cloves, crushed, ground cumin, corn (fresh , scraped off the cob, frozen, or canned), black beans (cooked or 1/2 of a 19 oz can), yukon gold potatoes (or a handful of baby new potatoes halved) or 1 red potatoes (or a handful of baby new potatoes halved), chicken stock, half-and-half or 1 cup or 14 oz coconut milk