Chorizo, Black Bean & Corn Chowder Recipe

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Chorizo, Black Bean & Corn Chowder
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Ingredients:

Directions:

  1. In a large saucepan set over medium-high heat, heat a drizzle of oil and saute the onion, carrot, and celery for about 5 minutes, until soft.
  2. Add the chorizo sausage, squeezed out of it's casing, breaking it up with a spoon, until the meat is no longer pink.
  3. Stir in the green onions, garlic, and cumin and cook for another minute or two.
  4. Add the corn, beans, potato, and stock and bring to a simmer.
  5. Reduce the heat, cover, and cook for about 20 minutes, until the potatoes are tender.
  6. Simmer for a bit longer (uncovered) if you'd like to thicken up a bit, then stir in the cream or coconut milk and heat through.
  7. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.26 Kcal (876 kJ)
Calories from fat 66.49 Kcal
% Daily Value*
Total Fat 7.39g 11%
Cholesterol 13.77mg 5%
Sodium 325.67mg 14%
Potassium 541.04mg 12%
Total Carbs 27.45g 9%
Sugars 6.64g 27%
Dietary Fiber 5.52g 22%
Protein 10.82g 22%
Vitamin C 7.5mg 12%
Vitamin A 0.1mg 3%
Iron 1.1mg 6%
Calcium 56.6mg 6%
Amount Per 100 g
Calories 67.11 Kcal (281 kJ)
Calories from fat 21.32 Kcal
% Daily Value*
Total Fat 2.37g 11%
Cholesterol 4.42mg 5%
Sodium 104.44mg 14%
Potassium 173.51mg 12%
Total Carbs 8.8g 9%
Sugars 2.13g 27%
Dietary Fiber 1.77g 22%
Protein 3.47g 22%
Vitamin C 2.4mg 12%
Iron 0.4mg 6%
Calcium 18.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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