13932 tequila marinated chorizo emeril Recipes
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tequila or reduced-sodium beef broth, lime juice and11 Moretequila or reduced-sodium beef broth, lime juice, garlic cloves, sliced, grated lime peel, chili powder, salt, pepper, poblano peppers or medium sweet red peppers, halved and seeded, jalapeno peppers, halved and seeded, sweet onion , cut crosswise into 3/4-inch-thick slices, beef skirt steaks or flank steak, whole wheat tortillas (8 inches), warmed, shredded mexican cheese blend25 min, 13 ingredients
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Lime Sorbet over Pound Cake with Tequila Flambeed Berries (Emeril Lagasse)
water, sugar, lime zest, lime juice, unsalted butter and4 Morewater, sugar, lime zest, lime juice, unsalted butter, fresh strawberries, washed, hulled and quartered, fresh blackberries, washed and halved, cake, tequila, plus more if desired15 min, 9 ingredients -
Roasted Corn Salsa with Tequila-Lime Dressing (Emeril Lagasse)
ears yellow corn , silk removed, husk intact. and13 Moreears yellow corn , silk removed, husk intact., vegetable oil, mayonnaise, preferably homemade, tequila, fresh lime juice, minced garlic, salt, ground black pepper, diced green onions, serrano pepper, finely chopped (seeds included), diced red bell pepper, chopped fresh cilantro leaves, avocado, sliced, for garnish, tortilla chips, for garnish32 min, 14 ingredients -
Shrimp, Avocado, and Lobster Cocktail with a Tequila-Cilantro Mayonnaise (Emeril Lagasse)
chopped yellow onions, chopped carrots, chopped celery and21 Morechopped yellow onions, chopped carrots, chopped celery, garlic , smashed, bay leaves, distilled white vinegar, lemons, quartered and juiced (rinds reserved), salt, cayenne pepper, live lobster, shrimp, peeled and deveined, chiffonade mixed greens, diced tomatoes, diced avocado, tequila-cilantro mayonnaise , recipe follows, fresh cilantro leaves, for garnish, egg, tequila, minced garlic, olive oil, fresh lime juice, chopped fresh cilantro leaves, salt, fresh cracked white pepper1 hour 5 min, 24 ingredients -
Marinated Fresh Sardines with Bocconcini and Red Bell Pepper Strips (Emeril Lagasse)
marinated fresh sardine fillets, recipe follows and4 Moremarinated fresh sardine fillets, recipe follows, red bell pepper, very small bocconcini (small mozzarella balls), or larger ones cut into pieces, minced fresh parsley leaves, garnish, capers, drained, garnish30 min, 5 ingredients -
Marinated Mushrooms
tequila, fresh lemon juice, cracked pepper, salt and5 Moretequila, fresh lemon juice, cracked pepper, salt, dried oregano, garlic cloves, halved, bay leaf, rosemary sprig, crimini mushrooms9 ingredients -
Chorizo Puffs (BunUelos de Chorizo)
chorizo sausage, skinned and finely chopped, bunuelo dough and6 Morechorizo sausage, skinned and finely chopped, bunuelo dough, oil, for frying, water, butter, salt, flour, eggs12 min, 8 ingredients -
Chorizo-Filled Dates in Bacon (Fritos de daTiles y Chorizo)
chorizo sausage (about 2 oz), pitted dried dates and4 Morechorizo sausage (about 2 oz), pitted dried dates, bacon , cut into quarters crosswise, oil, for frying, flour , for dusting, egg, lightly beaten with 1 tsp water30 min, 6 ingredients -
Marinated Onions 3 Recipes
marinated onions, lg vidalia onions, vegetable oil and36 Moremarinated onions, lg vidalia onions, vegetable oil, white vinegar, tb sugar, ts salt, ts pepper, ts parsley flakes, ts oregano, ts garlic powder, onions 1/4 inch thick , separating rings. ingredients are more estimated than measured, add or subtract to your own individual taste. mix all ingredients in a container you can cover and shake, keep in the refrigerator. marinade at least 24 hours before serving. you can continue to add more onions to mixture as necessary for up to four additions. after that, drain, make new marinade and transfer onions., marinated onions, yellow onions, thinly sliced, extra virgin olive oil, champagne vinegar, kosher salt, freshly cracked pepper, lemon juice, chopped chives, rinse onions under cold water to reduce their sharpness. drain and place onions in medium bowl. toss onions with oil, vinegar, lemon juice, salt and pepper. marinate at room temperature for 15 minutes. stir in chives., marinated onions, dry white wine, white vinegar, water, oil, garlic, stems of parsley, sugar, salt, cayenne pepper, chopped basil, dijon mustard, pearl onions, peeled, chopped parsley, combine all ingredients except the pearl onions and chopped parsley. bring marinade ingredients to a boil., heat and pour over onions. cool. refrigerate for 48 hours., when ready to serve , sprinkle with chopped parsley.39 ingredients
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