55446 tequila mango cilantro shrimp Recipes

wonton wrappers, each cut into 4 squares (from 1 12-oz package), vegetable oil, mayonnaise, chopped fresh cilantro, fresh lime juice, mango chutney, thai green curry paste, peeled cooked medium shrimp, coarsely chopped, fresh cilantro leaves

fresh lime juice, canola oil, sugar, firm-ripe mangoes, peeled, seeded, and cut into 3/4 inch cubes (2 lbs. total ), firm-ripe avocados, peeled, seeded, and cut into 3/4 inch cubes (1 lb. total ), sliced green onion, chopped cilantro leaf, minced fresh hot chili pepper (or 1/2 tsp. dried red chile flakes), peeled cooked shrimp (sized 70 to 110 per lb.)

fresh lime juice, grapeseed or vegetable oil, sugar, firm-ripe mangoes (2 lbs. total ), firm-ripe avocados (1 lb. total ), sliced green onion and chopped cilantro, minced fresh hot red or green chile (or 1/2 tsp. dried red chile flakes), peeled cooked shrimp

shrimp, peeled and deveined, tequila, fresh cilantro, chopped, olive oil, garlic cloves, minced, jalapeno, minced, triple sec, lime juice, lime wedge, salt

tequila, triple sec liqueur, mango, peeled and seeded, water, crushed ice

tequila, mango nectar, orange juice (i use fresh squeezed ), orange-flavored liqueur, lime juice

romaine lettuce, curly endive lettuce, red cabbage, mango, chopped, shrimp, olive oil, salt, pepper, shallots , finly chopped, balsamic vinegar

water, lemon juice, divided, salt, crushed red pepper flakes, bay leaf, peeled and deveined shrimp, chili sauce, sesame oil, halved grape tomatoes, bottled chopped mango, sliced bottled red bell pepper, bibb lettuce leaves

olive oil, fresh lime juice, jalapeno, seeded and minced, triple sec, tequila, fresh cilantro, minced

chopped sweet mangoes, sugar, divided, chopped red onions, chopped oranges or 1 cup red bell pepper, chopped seeded hot banana peppers or 1/4 cup jalapeno pepper, pickling salt, ground cumin, white vinegar (5%), freshly squeezed lime juice, chopped fresh cilantro

lime, purple onion, tomatoes or 5 medium, hungarian wax chile, serrano peppers, chicken breasts, butter or 3 tbsp margarine, tequila, fresh cilantro leaves

lettuce, mango, plantain, shrimp, chili powder, lime, salt, pepper, unsalted butter

scallops, cleaned, shrimp, peeled and deveined, blanco tequila, lime juice, freshly chopped cilantro leaves, salt and freshly ground black pepper, coconut, halved and drained , for serving, optional

minced ginger, garlic cloves, minced, rice wine vinegar, lime juice, brown sugar, oil, sesame oil, chopped cilantro, shrimp, peeled and deveined, scallion, cut into 1-inch lengths, red bell pepper, cut into 1-inch dice and blanched, firm mango, peeled and cubed

balsamic vinegar, olive oil, honey, lemon juice, salt, chopped fresh cilantro, shrimp , with tails shelled devained and cooked, avocado, cut into 3/4-inch cubes, mango, cut into 3/4-inch cubes, fresh strawberries, halved, fresh cilantro stem

mayonnaise, sriracha or other asian chile sauce, plus more for serving, limes (1 juiced, 1 cut into wedges), sugar, fresh cilantro, shrimp, peeled, deveined and halved crosswise, coleslaw mix, mango, peeled and sliced into thin strips, red onion, thinly sliced, kosher salt, vegetable oil, hard taco shells

sugar , for rim of glasses, lime, cut into quarters, tequila, mango nectar, bottled lime juice, ice cubes

mango, diced, salt , pinch, white pepper , pinch, chinese five spice powder , pinch, chili paste (or to taste), minced garlic, orange juice, shrimp, raw and shelled