165 mango cilantro shrimp Recipes

mango, diced, shrimp, cooked, green onion, sliced, lime , juice of, sesame oil, salt and pepper, fresh cilantro, black sesame seed

picante sauce or 3 tbsp salsa, mangoes or 1 tbsp peach chutney, dijon mustard, lime juice, torn boston lettuce or 4 cups red leaf lettuce, cooked medium shrimp or 6 oz large shrimp, peeled and deveined, diced ripe avocado, diced ripe mangoes or 1/2 cup papaya, red bell peppers or 1/3 cup yellow bell pepper, strips, chopped cilantro (optional)

fresh lime juice, canola oil, sugar, firm-ripe mangoes, peeled, seeded, and cut into 3/4 inch cubes (2 lbs. total ), firm-ripe avocados, peeled, seeded, and cut into 3/4 inch cubes (1 lb. total ), sliced green onion, chopped cilantro leaf, minced fresh hot chili pepper (or 1/2 tsp. dried red chile flakes), peeled cooked shrimp (sized 70 to 110 per lb.)

fresh lime juice, grapeseed or vegetable oil, sugar, firm-ripe mangoes (2 lbs. total ), firm-ripe avocados (1 lb. total ), sliced green onion, chopped cilantro, minced fresh hot red or green chile, peeled and cooked shrimp

shrimp, medium, cooked, peeled and cut into 1-inch pieces, mangoes, peeled, pitted, and cut into 1/2 inch dice, red onion , cut into 1/4 inch pieces, green onions , including green tops, diced, tomatoes, seeded and chopped into 1/2 inch pieces, jalapeno, seeded , ribs removed, finely minced, cilantro leaf, chopped, lemon , juice of, lime , juice of, olive oil, kosher salt

water, divided, shrimp, peeled and deveined, light coconut milk, uncooked long-grain rice, salt, cubed peeled ripe mango (about 2 large), diced seeded peeled cucumber, chopped fresh cilantro, sliced green onions, fresh lime juice, chopped fresh mint, minced seeded jalapeno pepper, salt

mangoes, peeled and cut into chunks, red bell pepper, minced, red onion, thinly sliced, chopped cilantro, jalapeno pepper, seeded and chopped (optional), juice of 2 large limes, salt to taste

curry powder (i subbed 1 tsp. of reg. curry with hot curry), minced fresh garlic, minced peeled fresh ginger, low sodium soy sauce (i used regular soy sauce), ground red pepper, ground cumin, shrimp, peeled and deveined (about 36 shrimp), water, light coconut milk (i used 2 2/3 cup. chicken stock in place of the water and coconut milk), uncooked long-grain rice (i used basmati), diced peeled mangoes (about 2 mangos), diced red bell peppers, shredded carrot, sliced green onion, fresh lime juice, chopped fresh cilantro, chopped fresh parsley, salt, cooking spray (i used olive oil for extra flavor ), fresh cilantro stem (optional)

balsamic vinegar, olive oil, honey, lemon juice, salt, chopped fresh cilantro, shrimp , with tails shelled devained and cooked, avocado, cut into 3/4-inch cubes, mango, cut into 3/4-inch cubes, fresh strawberries, halved, fresh cilantro stem

minced ginger, garlic cloves, minced, rice wine vinegar, lime juice, brown sugar, oil, sesame oil, chopped cilantro, shrimp, peeled and deveined, scallion, cut into 1-inch lengths, red bell pepper, cut into 1-inch dice and blanched, firm mango, peeled and cubed

mayonnaise, sriracha or other asian chile sauce, plus more for serving, limes (1 juiced, 1 cut into wedges), sugar, fresh cilantro, shrimp, peeled, deveined and halved crosswise, coleslaw mix, mango, peeled and sliced into thin strips, red onion, thinly sliced, kosher salt, vegetable oil, hard taco shells

shrimp, cooked and cleaned, cucumber, peeled, seeded and diced, scallions, trimmed and sliced thinly, mangoes, peeled, pitted and chopped, jalapeno, stemmed and minced, minced cilantro leaves, salt , to taste

shrimp, jumbo, raw, thawed, peeled, tail left on, barbecue sauce (your preference), skewers, large (metal or wooden), sweet onion, quartered and layers separated, mangoes, ripe, peeled , cut into 3/4 inch pieces, lime, small, cut into 4 wedges, oil, red pepper flakes (may use fresh ground black pepper if desired), green onions, finely chopped, cilantro, finely chopped

mangoes, diced, chipotle chiles, diced pineapple, onion, minced fresh cilantro, bell pepper, shrimp, shelled and deveined, garlic clove, fresh basil, lime, olive oil

shrimp, white pearl onions (frozen are perfect, they are soft, easy to skewer and cook quickly, 2 boxes will be around 24 onions), unsalted butter, mango, pureed, fresh minced ginger, cilantro, fine chopped, kosher salt, ground black pepper

water, divided, shrimp, peeled and deveined, light coconut milk, uncooked long-grain rice, salt, cubed peeled ripe mango (about 2 large), cubed seeded peeled cucumber, chopped fresh cilantro, sliced green onions, fresh lime juice, chopped fresh mint, minced seeded jalapeno pepper, salt

mangoes, peeled and chopped (about 2 cups), fresh ginger, peeled, fresh mint, chopped, fresh cilantro, chopped, cumin seed, toasted and crushed, cider vinegar, shallot , roasted, garlic clove, roasted, olive oil, kosher salt, cracked black pepper, shrimp, peeled and deveined

shrimp (about 6 oz), rice vermicelli, rice vinegar, toasted sesame oil, salt, sheets rice paper , wrappers 18-inch round, carrot, medium, peeled and julienned, mint leaf, basil leaves, roughly chopped, cilantro leaves, roughly chopped, mango, peeled, seeded , and julienned, lime , juice of, pencil asparagus, blanched and trimmed to about 4 inches (about 16 spears ), micro chives, for garnish