109335 tequila lime shrimp tacos with orange jicama salsa Recipes

grilled cilantro-lime shrimp with spicy hass avocado puree, posted by hispanic kitchen, http://www.hispanickitchen.com/profiles/blogs/grilled-cilantro-lime-shrimp -with-spicy-hass-avocado-puree, this grilled shrimp recipe pairs tangy cilantro lime shrimp grilled for a light smoky flavor and cool and spicy avocado puree dip for an appetizer with a chic flair., limes, juiced and zested, roughly chopped fresh cilantro, ground cumin, extra-virgin olive oil, shrimp, peeled and deveined , tails intact, spicy hass avocado puree (see make-ahead recipe below), fresh sprigs cilantro, for garnish, spicy hass avocado puree, ripe, fresh hass avocados, peeled, seeded and scooped out, fresh lime juice, sour cream, green jalapeno, seeded and chopped, salt , to taste

fresh lime juice, fresh orange juice, low-sodium soy sauce, honey, garlic cloves, minced, grated peeled fresh ginger, sugar, ground coriander seeds, black pepper, ears corn , each cut crosswise into 4 pieces, shrimp, peeled and deveined, cooked couscous

low-sodium chicken broth, green curry paste, ground ginger, lime shrimp, frozen peas, juice of 2 limes, divided, lime

shrimp, raw shrimp, cut into bite size pieces, butter, olive oil, cumin, a couple dashes of garlic salt or sea salt, pico de gallo, sweet onion, diced finely, jalapeno peppers (per your preference), diced finely, tomato, seeded and diced, cilantro leaves (or you may serve this on the side if some people don tsp care for cilantro), sea salt, cumin, shredded cabbage, grated mexican cheese blend (or cheddar if you can tsp get the mexican blend, or grate your own pepperjack, etc), cilantro leaves (if not added to the pico de gallo), spicy mayo (kraft makes a great already-made - or make your own with 1/2 cup each mayo and sour cream, and 1 to 3 chipotles in adobo - seeds removed and peppers diced finely - with a tbsp or 2 of the adobo sauce), pico de gallo (recipe above), soft corn tortillas, hard corn tortillas, soft flour tortillas

shrimp or 10 lbs large , deheaded, butter, worcestershire sauce, oranges, sliced, lemons, sliced, black pepper, red pepper

limes, garlic cloves, crushed and peeled, black pepper, olive oil, fresh cilantro, cleaned and chopped, tomatoes, rinsed and dried, white button mushrooms , wiped clean and stems removed, shrimp, uncooked, deveined

shrimp, cooked and chopped, salsa verde , drained of all liquid, corn kernels, fresh or 1/4 cup corn kernel, frozen thawed, celery, finely chopped, green onion, finely minced, mayonnaise, corn , chip cups like scoops

shrimp (51-60 lb size), olive oil, carrots (about 2 cups), green onions, minced garlic cloves, chicken broth, sour orange, cornstarch, pepper

orange juice, salsa , you choose the heat, soy sauce, brown sugar, skinless chicken thighs or 8 or 8 skinless chicken breasts, bone in

tequila, white wine vinegar, juice of 3 limes, lemon oil (see note ), shallots, peeled and chopped, chopped fresh cilantro plus 1 large bunch cilantro, leaves only, minced garlic, boneless chicken breasts , trimmed of all fat, coarse salt and freshly ground pepper to taste, canola oil

pts cherry tomatoes, tequila, limes, sliced, coarse salt, grated lemons rind

limes, jalapeno pepper, seeded and coarsely chopped (to taste), cucumbers, peeled and coarsely chopped, green seedless grapes, scallions, white and tender green parts, coarely chopped, fresh cilantro, coarsely chopped (to taste), green bell pepper, coarsely chopped (can sub yellow bell pepper), tequila (to taste), lime zest , scallions and cucumbers, for garnish (optional)

shrimp peeled and deveined, cumin , chili powder, oregano mix with garlic powder, garlic powder, olive oil, shredded mexican cheese, flour or corn tortillas, toppings- sliced avocado , bagged shredded cabbage, and brianna s, chipolte cheddar dressing

shrimp in shell, ketchup, grated fresh orange zest, fresh orange juice, fresh lemon juice, drained bottled horseradish, tabasco, mayonnaise, sour cream, chopped scallion, chopped fresh chives, chopped fresh flat-leaf parsley, chopped fresh tarragon, flat anchovy fillets or 1 tbsp anchovy paste, fresh lemon juice, salt, black pepper

oranges, fennel, thinly sliced (about 2 cups), extra-virgin olive oil, white wine vinegar, kosher salt, shrimp, peeled and deveined, butter

lime juice, fresh orange juice, honey, orange zest, sugar, salt, white pepper, light extra-virgin olive oil

oranges peeled and finely chopped, chopped green onion, diced radish, chopped green chili peppers, chopped cilantro, sugar, garlic clove finely chopped, salt, freshly ground black pepper