126544 tequila chicken chipotle ranch Recipes

chicken wings , cut into segments, tips removed and discarded, salt, freshly cracked black pepper, lime juice, tequila, agave syrup , sometimes called nectar, lime zest, ground cumin, adobo sauce, freshly cracked pepper, salt

chicken leg quarters, milk, sour cream, chipotle peppers in adobo sauce, chicken bouillon granules, margarine, salt to taste

chicken breasts , steaks or cutlets, margarine, cream cheese, sour cream, milk, chicken bouillon cube, canned chipotle chile (start with 1 or two; taste and add more if desired, as you go)

boneless skinless chicken breast , cut into cubes, onion, chopped, chicken broth (1 can), mixed mushrooms, sauteed or 1 (8 oz) can mushroom stems and pieces, undrained, egg noodles, uncooked (4 cups), chipotle chile in adobo, finely chopped and a little of the adobo if you like, sour cream

chicken bouillon, garlic, minced, dried chipotle chiles, canned or reconstituted ,cut into very thin strips, cooked chicken breasts, shredded, green onions, thinly sliced, soft diced avocado, mixed with, fresh lime juice, chopped fresh cilantro, tortilla chips

chipotle chiles in adobo (left whole , or minced if you like it super spicy plus 1 tbsp adobo sauce), extra virgin olive oil, onions (chopped ), carrot (chopped ), celery (chopped ), cumin (ground ), herbes de provence, garlic cloves (crushed ), chicken broth, chicken (cooked, shredded ), red potatoes (cut into half inch pieces), whipping cream, fresh cilantro (chopped ), salt, lime wedges

chipotle chile , from a 7 oz. can of s in adobo sauce (reserve remaining chiles for another use), extra virgin olive oil, chopped onions, chopped carrot, chopped celery, ground cumin, dried oregano, dried thyme, garlic, crushed, reduced-sodium fat-free chicken broth, boneless skinless chicken breasts, red potatoes , cut into 1/2 inch pieces (about 12 oz), white hominy or 1 (15 1/2 oz) can yellow hominy, rinsed and drained, whipping cream, chopped seeded plum tomato, chopped fresh cilantro, salt, lime wedges

chipotle chiles, water, chicken broth, onions, thinly sliced, chicken breasts, vegetable oil, salt , pepper to taste, fresh oregano (to garnish )

olive oil, skinless, boneless chicken parts, ranch-style salad dressing, shredded mozzarella cheese

sliced bacon, bacon drippings, skinless, boneless chicken breast halves, cut into bite size pieces, buffalo wing sauce, butter, melted, flour tortillas, diced fresh tomato, ranch dressing, divided

ranch dressing, reduced-fat sour cream, taco seasoning mix, divided, mild chunky salsa, shredded rotisserie chicken, corn tortillas, shredded lettuce, tomato, chopped, green onions, sliced, sliced black olives, avocado - peeled, pitted and diced (optional), shredded colby-monterey jack cheese

chipotle pepper, rehydrated, stemmed and seeded, fresh parsley, fresh cilantro, garlic, peeled, salt, freshly ground black pepper, olive oil, breast of chicken, boneless, halved about 4 to 6 oz each, fat-free , whipped cream cheese, sweet onion, minced, flour tortillas, 10 in, lettuce leaves, shredded

chicken breasts, bread crumbs, parmesan cheese, seasoned salt, black pepper, garlic powder, ranch salad dressing at room temperature, butter, melted

chicken or duck, cubed, salt, white pepper, ground cumin, ground allspice, ground coriander, ground ginger, roasted corn kernels, red bell pepper, chopped, jalapeno pepper, chopped, tequila, lime juice, fresh cilantro leaves, chopped, roasted garlic, orange-flavored liqueur (recommended : cointreau), yard pork or lamb casings

chicken wings, about 21 to 22 wings, separated, at the joints , wing tips discarded, tequila, chopped fresh cilantro, fresh orange juice, fresh lime juice, olive oil, cracked fresh pepper, garlic, minced, tabasco sauce , or to taste, grated orange zest, grated lime zest, orange zest, curled into spirals for garnish, fresh limes, cut into wedges for garnish fresh cilantro

lettuce, bacon bits, chicken breast, skinless, tomato, ranch dressing

chicken stock, chicken tenders, bay leaf , fresh if available, extra-virgin olive oil , 1 turn of the pan, thick, smoky center cut bacon, chopped, onion, finely chopped, garlic, chopped, chipotles in adobo, chopped , plus 2 tbsp sauce, crushed fire roasted tomatoes, salt, lightly crushed corn tortilla chips, shredded fresh smoked mozzarella or smoked sharp white cheddar, 3/4 lb, lime, cut into wedges, red onion, chopped, freshly chopped cilantro leaves, for garnish