59127 tepid spinach shrimps tangerines dijon Recipes

shrimp, peeled, extra virgin olive oil, garlic cloves, finely chopped, lemon , juice of, angel hair pasta , prepared al dente, fresh spinach, salt, ground black pepper (freshly ground is always best, but not necessary)

cooked shrimp (i use the pre-cooked kind ), red wine vinegar, dijon mustard, splenda sugar substitute or 1 1/2 tsp sugar, extra virgin olive oil, lettuce (i use red leaf ), your favorite salad vegetables , i use celery, cauliflower and a few slices of red onion

tangerines, red apple, carrot, papaya or mango, peeled and pitted, half-inch thick pineapple, skin removed

tangerines, use for peel and 3/4 cup juice, soy sauce, honey, minced garlic, grated fresh gingerroot, toasted sesame oil, ground cinnamon, fresh ground pepper, total chicken breast halves

tangerine juice, orange sherbet, vodka , to taste, ice cubes (about 10 to 14 cubes )

tangerines, dry sherry, fresh ginger, grated, sesame oil, cornstarch, cornstarch, low sodium soy sauce, flank steak , 1/8 inch slices, vegetable oil, red pepper, sliced thin, snow peas , strings removed, green onions , cut into 1 inch pieces, water

canola oil or 2 tbsp vegetable oil, raw shrimp, peeled and deveined, mushroom, sliced, onion, chopped, garlic, chopped, salt and pepper, all-purpose flour, carnation evaporated milk (regular, 2% or fat-free), chicken broth, baby spinach, mozzarella cheese, shredded

shrimp, peeled, cleaned and deveined , with tail intact, jalapeno peppers, seeded and minced, cilantro, leaves chopped, limes, juiced, salt, all-purpose flour, baking powder, water, sesame seeds, cilantro leaves, chopped fine, cayenne pepper, salt, peanut oil, for frying, fried spinach leaves , recipe follows, recipe courtesy wolfgang puck , adventures in the kitchen, random house, 1991, spinach leaves, peanut oil, salt

dijon mustard, fresh lemon juice, honey, minced garlic, shrimp

tangerines, each cut into 4 wedges, lemon, cut into 4 wedges, water, vanilla beans , split lengthwise and crosswise, sugar

dijon mustard, honey, extra virgin olive oil, good quality, bacon, cooked and crumbled, egg, hard-boiled and chopped, baby spinach leaves, cleaned and stems removed

tangerine juice, fresh squeezed, honey, sugar, chili paste with garlic, salt, black pepper

tangerine (or clementines), whole unshelled almonds, eggs, sugar, vanilla bean , pod, baking powder, salt, frozen blueberries (or fresh blueberries), powdered sugar, basil leaves

shrimp, cooked and chopped (rock shrimp is preferred), spinach, chopped, ricotta cheese, cottage cheese, mozzarella cheese, fresh garlic, chopped, egg, fresh basil, chopped, sheets phyllo dough, butter, melted

shrimp, peeled, deveined , cut into 1/2-inch pieces, original essence or 3 tbsp creole seasoning, divided, original essence or 1 tsp creole seasoning, divided, vegetable oil, plus 1 tbsp divided, chopped yellow onion, chopped celery, chopped green bell peppers or 1/4 cup red bell pepper, minced garlic, cayenne pepper or 1/8 tsp crushed red pepper flakes, egg white, very cold, cold heavy cream, very cold, green onion, chopped, green tops only, dijon mustard, fresh lemon juice, worcestershire sauce, kick it up red pepper sauce, chopped fresh basil leaf, chopped fresh parsley leaves, all-purpose flour, eggs, dried fine breadcrumbs, roasted shrimp sauce , recipe follows, chopped fresh parsley leaves, for garnish, olive oil, shrimp shells, and heads (i freeze mine when i don tsp have enough), chopped yellow onion, chopped carrot, chopped celery, chopped garlic, paprika, cayenne, salt, salt, tomato paste, brandy, water, heavy cream, cold butter , cut into pieces, fresh lemon juice (optional)