136241 tennessee pork greens country Recipes

country-style pork ribs, sauerkraut, bacon, sliced small, yoshida gourmet sauce, water, onion, chopped, brown sugar

country-style pork ribs (about 4 large), salt & pepper, olive oil, dry white wine, chili-garlic sauce (sambal olek, more if you wish), onion, chopped, celery, chopped, creamed corn, balsamic vinegar, mustard , grainy type, fresh spinach, wide egg noodles (we like garlic flavoured)

pork spareribs, onion, chopped, green bell pepper, chopped, stalks celery, chopped, tomato sauce, brown sugar, white wine vinegar, lemon juice, worcestershire sauce

pork sausage, milk, processed cheese , cut into cubes, dijon mustard, diced fresh tomatoes or 1 cup drained canned tomato, sliced mushrooms, sliced green onion, cayenne pepper, uncooked elbow macaroni, parmesan cheese

country-style spareribs (or pork shoulder, cut into 1-inch-thick slices), onions, peeled and chopped, garlic cloves, minced, plus 1 whole clove, whole sprigs fresh thyme , plus 2 tbsp thyme leaves, bacon (slab is best), cut into 2-inch pieces, stalk celery, chopped, carrot, peeled and chopped, kosher salt and freshly ground black pepper to taste, chicken broth, white wine, diced tomatoes , with their juice, bay leaves, white beans, drained and rinsed, olive oil, coarse bread crumbs, chopped parsley

pork blade steaks, garlic, minced, caraway seed, crushed, thyme, salt and pepper, chicken stock, country style gravy

pork chops, flour, salt, pepper, oil, milk, kitchen bouquet

pork loin, cut into 1/2 inch cubes, oil, carrot, thinly sliced, diced celery, cubed peeled potato, dry onion soup mix, sugar, salt, pepper, water, beef bouillon cubes, whole tomatoes, cut up, oregano leaves, crushed, sliced frozen okra (optional), hot pepper sauce

pork chops, salt, pepper, flour, egg, water, dry breadcrumbs, oil, butter

pork shoulder steaks, about 1/2-inch thick, oil, onion, chopped, flour, cream of mushroom soup, sliced mushrooms, new potatoes, peeled (1 lb.), carrots, thick sliced (2 cups), salt, rosemary, pepper

pork loin chops, 1/2 inch thick, onion, chopped, olive oil, cubed potatoes, sliced carrot, fresh mushrooms, sliced, water, cream of celery soup, salt, thyme

country-style boneless pork ribs, garlic-flavored olive oil, garlic salt with parsley, rotel chili fixins tomatoes, water

country-style pork ribs, cut into large chunks, chili powder , not ground red pepper, ground coriander, turmeric, ground ginger, cayenne, salt and pepper, coconut milk, onions, chopped finely, garlic cloves, chopped, beef stock or 1 1/4 cups bouillon, butter , oil or 3 tbsp ghee, red potatoes , cut into large bite sized pieces (optional), lemon juice

pork baby back ribs, country-style pork ribs (optional), sauerkraut, chicken broth

pork tenderloin, dijon mustard, stove top pork stuffing mix, ground beef, jimmy dean sausage, chicken broth, butter, onion (diced ), celery (diced )

country-style pork ribs, water, soy sauce, chinese shaoxing wine or medium-dry sherry, dark brown sugar, head garlic , halved crosswise, cinnamon sticks, whole star anise, bean thread (cellophane) noodles, garnish: chopped cilantro ; sliced scallions

pork chops, mushrooms , do not drain (i use the pieces & stems type), onion salt, pepper

pork chops (1/2-inch thick ), salt and pepper, applesauce, seedless raisin, salt, cinnamon, nutmeg, wide egg noodles