65 tenders zucchini Recipes

  • Lemon Chicken and Veggie Pasta
    lemon pepper, dried thyme, dried parsley, dried rosemary and
    17 More
    lemon pepper, dried thyme, dried parsley, dried rosemary, coarsely ground black pepper, olive oil, chicken tender strips, diced tomatoes with green chile peppers (such as hatch), onion, quartered, sliced asparagus, baby carrots, thinly sliced, zucchini, halved and sliced, baby bella mushrooms, sliced, bell peppers, sliced, garlic, minced, chicken broth, lemon, juiced, lemon zest, no-yolk egg noodles, grated parmesan cheese, shredded mozzarella cheese
    55 min, 22 ingredients
  • Vegetable Lover's Chicken Soup
    extra virgin olive oil and
    12 More
    extra virgin olive oil, chicken tenders, cut into bite-size chunks, zucchini, finely diced, shallot, finely chopped, salt, fresh ground black pepper , to taste, crushed red pepper flakes (a pinch or two, for that extra zing), tomatoes, chopped, reduced-sodium chicken broth or 14 oz low sodium vegetable broth, dry white wine, orzo pasta or 2 tbsp other tiny pasta, such as farfelline, baby spinach
    29 min, 13 ingredients
  • Santa Fe-Tastic Chicken Tortilla Soup
    vegetable oil , plus, vegetable oil, ears corn on the cob and
    19 More
    vegetable oil , plus, vegetable oil, ears corn on the cob, red bell pepper, split and seeded, chicken breast tenders, poultry seasoning , 1/3 palm full, cumin , 1/3 palm full, salt and pepper, zucchini, small dice, yellow onion, chopped, garlic cloves, chopped, chipotle chile in adobo, chopped (medium to hot heat level), stewed tomatoes, tomato sauce, chicken stock, blue corn tortilla chips, broken up into large pieces, shredded cheddar cheese or 1 cup monterey jack pepper cheese, sour cream, raw red onion, chopped, chopped cilantro or 2 -3 tbsp fresh parsley leaves, ripe avocado, diced and dressed with, lemon , juice of
    35 min, 22 ingredients
  • Chicken and Summer Vegetable Tostadas
    ground cumin, salt, pepper, canola oil and
    8 More
    ground cumin, salt, pepper, canola oil, chicken breast tenders, red onion, chopped, fresh corn kernels, or frozen, zucchini, chopped, green chili salsa, fresh cilantro, divided, flour tortillas , 8 inch, shredded monterey jack cheese
    30 min, 12 ingredients
  • Soba Noodles with Chicken and Vegetables
    fat-free , less-sodium chicken broth, low-sodium soy sauce and
    11 More
    fat-free , less-sodium chicken broth, low-sodium soy sauce, oyster sauce, mirin (sweet rice wine), sriracha (hot chile sauce, such as huy fong), soba (buckwheat noodles), canola oil, minced garlic, grated peeled fresh ginger, chicken breast tenders, cut into bite-size pieces, zucchini , cut into julienne strips (about 2 cups), carrot , cut into julienne strips, sesame seeds, toasted
    13 ingredients
  • Fajitas - Arrachera - Grilled Skirt Steak
    skirt steaks , tenderized, olive oil, soy sauce and
    18 More
    skirt steaks , tenderized, olive oil, soy sauce, onion, quartered (for less pronounced onion flavor save some for grilling later), garlic cloves, minced, limes , juice of, reserve flesh and rind, guajillo chilies, dried , torn in pieces or 1 chipotle chili, from a can of chipotles in adobo, ground cumin, dark brown sugar , packed (originally asked for 1/4 cup), salt, tomato, quartered (optional), onion, quartered (optional), mushrooms, quartered (optional) or mushroom, whole (optional), summer squash, quartered (optional), zucchini, quartered (optional), bell pepper, any color, quartered (optional), crema (optional), sour cream (optional), cheese, grated (optional), pico de gallo (optional), salsa (optional)
    27 min, 21 ingredients
  • Vegetable Lover's Chicken Soup Vegetable Lover's Chicken Soup
    extra virgin olive oil and
    10 More
    extra virgin olive oil, chicken tenders, cut into bite-size chunks, zucchini, finely diced, shallot, finely diced, salt, tomatoes, chopped, reduced-sodium chicken broth, dry white wine, orzo pasta or 2 tbsp farfelline pasta, baby spinach , packed
    20 min, 11 ingredients
  • Vegetable Hobo Packs with Goat Cheese Vegetable Hobo Packs with Goat Cheese
    leeks (1 1/4 lb), white and tender green parts only, halv... and
    6 More
    leeks (1 1/4 lb), white and tender green parts only, halved lengthwise and sliced crosswise 1/2 inch thick, zucchini , halved lengthwise and sliced 1/2 inch thick, asparagus, cut into 1 1/2-inch lengths, extra-virgin olive oil, chopped dill, kosher salt and freshly ground pepper, soft goat cheese, crumbled (1 oz)
    7 ingredients
  • Chicken Provencal  Stoup  (Rachael Ray) Chicken Provencal Stoup (Rachael Ray)
    carrots, peeled, garlic, chopped and
    14 More
    carrots, peeled, garlic, chopped, extra-virgin olive oil , 2 turns of the pan, zucchini, red bell pepper, seeded, yellow skinned onion, peeled and halved, salt and pepper, herbes de provence , available on spice aisle or, 1 tsp each dried sage, rosemary and thyme, red skinned potatoes, dry white wine, diced tomatoes or coarsely ground tomatoes, chicken stock , available in quart and 1 cup paper box containers on the soup aisle, chicken tenders, diced, black olive tapenade , 4 oz, found with italian foods or on condiment aisle, chopped flat-leaf parsley, crusty bread , to pass at table
    28 min, 16 ingredients
  • Pasta Salad with Chicken and Vegetables Pasta Salad with Chicken and Vegetables
    minced fresh rosemary or 1 tsp. dried rosemary crumbled and
    15 More
    minced fresh rosemary or 1 tsp. dried rosemary crumbled, olive oil, red wine vinegar, dijon mustard, course salt , freshly grd. pepper to taste, chicken breast, coarse salt and freshly ground pepper, fresh rosemary or 2 tsp dried rosemary, zucchini, ends trimmed, carrots, peeled, celery stalks , strings removed, red bell pepper, halved & seeded, tender green beans, trimmed, penne pasta, capers, fresh rosemary for garnish , optional
    16 ingredients
  • Rachael Ray's Chicken Provencal   Stoup Rachael Ray's Chicken Provencal Stoup
    carrots, peeled, garlic cloves, chopped (i minced ) and
    14 More
    carrots, peeled, garlic cloves, chopped (i minced ), extra virgin olive oil, zucchini, red bell pepper, seeded, yellow onion, peeled and halved, salt and pepper, herbes de provence (or 1 tsp each dried sage, rosemary and thyme), red potatoes, dry white wine, diced tomatoes, chicken stock , plus, chicken stock (i used 1 box of stock), boneless skinless chicken tenders, diced, black olive tapenade (1 tsp. per bowl of stoup), chopped flat leaf parsley
    20 min, 16 ingredients
  • Chicken Provencal Stoup from Rachael Ray Chicken Provencal Stoup from Rachael Ray
    carrots, garlic cloves, olive oil, zucchini and
    8 More
    carrots, garlic cloves, olive oil, zucchini, red bell pepper, yellow onion, red potatoes, dry white wine, diced tomatoes, chicken stock, chicken stock, chicken tenders
    28 min, 12 ingredients
  • Crock Pot Chicken Pasta With Smoked Gouda Crock Pot Chicken Pasta With Smoked Gouda
    chicken tenders, boneless and
    10 More
    chicken tenders, boneless, zucchini, halved and sliced 1/8-inch thick, chicken-flavored gravy mix, water, salt , to taste, pepper , to taste, ground nutmeg , fresh if possible, smoked gouda cheese, grated, evaporated milk (or light cream), tomato, chopped, cooked macaroni (or you may use small shell pasta)
    6 hour 15 min, 11 ingredients
  • Sarasota's Crockpot Eggplant Mediterranean Sarasota's Crockpot Eggplant Mediterranean
    eggplants , i use the japanese eggplant which is smaller ... and
    16 More
    eggplants , i use the japanese eggplant which is smaller and more tender (cubed, skin in), onions, cut in half and thin sliced, celery ribs, rough diced, yellow squash, cut in 1/2-inch slices, zucchini, cut in 1/2-inch slices, diced italian tomatoes, undrained, tomato sauce, black olives (pitted kalamata are fine too), balsamic vinegar, chicken broth, sugar, capers, dried oregano, fresh basil, fine chopped, salt, pepper, feta cheese
    4 hour 10 min, 17 ingredients
  • Unknownchef86's Kicked-Up Low-Carb Stir-Fry Unknownchef86's Kicked-Up Low-Carb Stir-Fry
    canola oil (more or less as needed) and
    13 More
    canola oil (more or less as needed), chicken tenders, frozen (not breaded ), extra-lean cured ham, chopped (i used cure-81), frozen cooked shrimp, onion, diced, red pepper flakes , to taste, cabbage, chopped, zucchini, chopped, frozen peas, green onion, chopped, ground ginger , to taste, curry powder , to taste, garlic powder , to taste, cinnamon , to taste
    15 min, 14 ingredients
  • Tuscan Bread and Vegetable Soup (Ribollita) Tuscan Bread and Vegetable Soup (Ribollita)
    homemade chicken broth (or a mix of half store-bought bro... and
    19 More
    homemade chicken broth (or a mix of half store-bought broth and half water) or 4 cups meat broth (or a mix of half store-bought broth and half water), olive oil, tender celery ribs, chopped, carrots, chopped, garlic cloves, finely chopped, red onion, chopped, chopped fresh flat-leaf parsley, chopped fresh sage, chopped fresh rosemary, peeled seeded chopped fresh tomatoes (or 1 1/2 cup. canned italian peeled tomatoes with their juice, chopped), drained cooked cannellini beans, boiling potatoes, peeled and diced, zucchini, chopped, cabbage (about 4 cups) or 1 lb kale, thinly sliced (about 4 cups), green beans, trimmed and cut into bite-size pieces, salt, fresh ground black pepper, day-old italian bread, thinly sliced, extra-virgin olive oil, red onion, very thin slices (optional)
    4 hour , 20 ingredients
  • Southwest Chicken Pizza With Ratatouille Salsa Southwest Chicken Pizza With Ratatouille Salsa
    olive oil, chicken breast tenders , cut into 1-inch pieces and
    25 More
    olive oil, chicken breast tenders , cut into 1-inch pieces, onion, chopped, red pepper, chopped, chili powder, salt, tomato, chopped, prepared pizza crust, shredded monterey jack pepper cheese, guacamole, sour cream, eggplant, zucchini, yellow squash, worcestershire sauce, olive oil, ripe plum tomatoes, chopped, pitted black olives, chopped, olive oil, worcestershire sauce, dijon mustard, lemon juice, minced fresh basil, minced fresh parsley, capers, drained, garlic cloves, minced, salt
    50 min, 27 ingredients
  • Jumping Jack Cheese Over Roasted Vegetable Salad Jumping Jack Cheese Over Roasted Vegetable Salad
    red onion, large dice and
    16 More
    red onion, large dice, asparagus , tough ends snapped off and cut into 1 to 1 1/2-inch pieces, zucchini , cut into 1/2-inch thick slices, frozen cauliflower, blanched for 2 minutes in boiling water, olive oil, salt and freshly ground black pepper, frozen peas, blanched for 2 minutes in boiling water, grape tomatoes, shredded monterey jack cheese, scallions ( green onions), white and tender green parts only, garlic, quartered, sun-dried tomatoes , oil packed or soaked in water if dehydrated or 2 tbsp tomato paste, fresh basil leaves (about 2 oz), soaked , rinsed thoroughly, and dried, plus about 8 basil sprigs, for garnish, balsamic vinegar, extra-virgin olive oil, salt and freshly ground black pepper, grated monterey jack cheese
    1 hour , 17 ingredients




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