Unknownchef86's Kicked-Up Low-Carb Stir-Fry Recipe

Directions:

1. Coat the bottom of a frying pan with the oil and set the chicken tenders in there over medium heat.
2. Drizzle a few teaspoons of water into the pan and cover it with a tight-fitting lid.
3. Let simmer a couple of minutes or til it starts to thaw a bit.
4. Flip the tenders, then use the spatula/pancake turner to chop the chicken into bite-size pieces while it's cooking on the other side.
5. After chopping, add the ham, shrimp, onions and red pepper flakes.
6. Turn heat up to medium-high.
7. Cook and stir for approximately 1-2 minutes.
8. Add the cabbage, zucchini, peas, green onion and remaining spices.
9. Saute til the cabbage is crisp-tender.