122 tenders shallots Recipes

bearnaise sauce mix, dry white wine, tarragon, ground turmeric, garlic powder, shallots, minced, cooked ham, cut in 1 inch chunks, red bell pepper, chopped, red potatoes, cut in 1/2 inch cubes, frozen artichokes, halves thawed, chicken breast tenders

lemon juice, tamarind juice, fish sauce, palm sugar, cooked shrimp, shelled, shallots, finely chopped, stalks lemongrass , tender centre only,finely chopped, red chile, seeded and sliced, kaffir lime leaves, finely chopped, chopped coriander leaves

fresh lemon juice, minced shallot, kosher salt and freshly ground black pepper, more) olive oil, nectarines , plums, or peaches, halved, pitted, thinly sliced, scant ) almonds, pistachios, or hazelnuts (about 4 oz), toasted, chopped, crumbled blue cheese (about 4 oz), mixed leafy greens (such as purslane, mache, baby kale, watercress, and tatsoi), chervil sprigs, assorted tender herb leaves (such as anise hyssop, tarragon, and mint)

chicken breast tenders, all-purpose flour, olive oil, shallot, sliced, garlic clove, minced, chicken broth, tarragon, fresh, chopped, whipping cream

peanut oil, shallots, minced, garlic cloves, minced, minced gingerroot, crushed dried hot pepper, apricot jam, soy sauce, fish sauce, fresh lime juice (lemon juice in a pinch), rice vinegar, sugar, sesame oil, shredded rotisserie chicken, shredded bok choy, scallions , sliced on the diagonal into 1 inch pieces, tender lettuce, leaves separated and washed, seedless cucumber, sliced (to garnish ), carrot (to garnish ), radish (to garnish ), chopped peanuts, for garnish

lime juice, pineapple juice, minced jalapeno peppers, garlic cloves, minced, minced shallot, light soy sauce, boneless chicken tenders

mixed baby (1-inch) or medium (2-inch) chioggia and golden beets with greens (about 16 baby or 6 medium; see cooks note, below), leeks , trimmed of any discolored leaves or ends, leaving green parts attached, carrots , thinly sliced crosswise, celery ribs, sliced , reserving leaves, shallots , thinly sliced crosswise, dry white wine, salt, black peppercorns, cold water, chopped mixed tender fresh herbs , stems reserved for stock, fresh chives , coarser bottom third cut off and reserved and remainder chopped, gelatin (from two 1/4-oz envelopes), haricots verts, trimmed, wax beans, trimmed, extra-virgin olive oil , plus additional for oiling terrine, fleur de sel for sprinkling, coarsely ground black pepper for sprinkling, garnish: fresh herb sprigs

thick) slices from 1 baguette, olive oil, mild soft goat cheese at room temperature, chopped mixed tender fresh herbs such as basil , chives, chervil, dill, parsley, and tarragon; or 1 tbsp chopped mixed strong fresh herbs such as rosemary and thyme, minced shallot, black pepper , or to taste, well-chilled heavy cream

yukon gold potatoes, chopped shallots (about 3), mayonnaise, chopped peeled fresh ginger, fresh lemon juice, chopped cilantro leaves and tender stems, divided

extra virgin olive oil, chicken breast tenders , cut into 1 inch pieces, salt and pepper, butter, garlic, chopped, shallots, chopped, all-purpose flour, white wine, lemon , juice of, chicken broth or 1 cup chicken stock, capers, drained, flat leaf parsley, chopped, penne rigate, cooked to al dente, chopped or snipped chives, to garnish

extra virgin olive oil, chicken breast tenders , cut into 1-inch pieces, salt and pepper, butter, garlic cloves, chopped, shallots, chopped, all-purpose flour, white wine, lemon, juiced, chicken broth or 1 cup stock, capers, drained, flat leaf parsley, chopped, penne rigate, cooked to al dente, chopped chives (for garnish )

chicken tenders , cut into 1-inch pieces, butter, olive oil, garlic cloves, minced, chicken broth, shallots, minced, dried greek oregano, chopped, not ground, lemon zest, garlic pepper seasoning, lemon juice, arrowroot

chicken breasts tenders (diced ), fire roasted diced tomatoes, garlic minced, italian seasoning spice, low sodium chic broth, olive oil, orzo (italian pasta), fresh baby spinach, shallot finely diced, zucchini diced

sun-dried tomatoes, boiling water, linguine, olive oil, butter, divided, diced shallot, garlic, minced, chicken tenders, trimmed, fresh thyme, minced, fresh rosemary, minced, chili pepper flakes, lemon , zested and sliced into 1/8 inch slices, fresh asparagus , fibrous ends trimmed and cut into 2 inch pieces, chopped fresh basil, for garnish, toasted pine nuts, for garnish, freshly grated parmesan cheese, for garnish

whole avocados peeled and diced, grapefruit juice, whole grapefruits skinned and pithed, minced shallot, olive oil, tender greens, white wine vinegar

chicken stock, boneless skinless chicken breasts ,or tenders, butter, orzo pasta, evoo, zucchini,finely chopped, carrot,finely chopped, red bell pepper,finely chopped, shallots or 1 small onion,finely chopped, salt and pepper, frozen green peas, fine chopped flat leaf parsley, grated lemon peel

canola oil, pork mince (ground mince), red onion, finely chopped, spring onions, finely chopped (green onions), lemongrass , white tender part only finely sliced, sliced kaffir lime leaf, lime juice, fish sauce, chili flakes, mint leaf, coriander leaves, fresh chili pepper , seeds removed, finely chopped, roasted rice powder, head lettuce (butter or mignonette), ground roasted peanuts, crispy-fried shallot (can buy them at the supermarket), chopped red chile

water, leeks, white and tender green, split lengthwise, dry white wine, bay leaf, salt, heavy cream, shallot, thinly sliced, fresh lemon juice, freshly ground pepper, baked smoked ham , cut into 2-by- 1/2 -inch matchsticks, unsalted pistachios (about 3 oz), coarsely chopped, unsalted butter, melted