Mediterranean Lemon Chicken Recipe

Posted by
Rate It!
Mediterranean Lemon Chicken
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Saute the chicken pieces in the butter and olive oil until golden.
  2. Add minced garlic and shallots.
  3. Add 1 cup chicken broth, oregano, lemon juice, lemon zest and garlic pepper.
  4. Stir, and as liquid is reduced, ballast with additional broth to prevent drying out. You may use the whole can-you should keep a good balance of liquid to the chicken pieces to form a sauce.
  5. Add arrowroot to a bit (about one tablespoon) of the broth, mix until dissolved and stir into the saute.
  6. Continue stirring until the sauce thickens and a glaze is formed.
  7. Remove from the stove and serve over basmati rice.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3083.64 Kcal (12911 kJ)
Calories from fat 383.46 Kcal
% Daily Value*
Total Fat 42.61g 66%
Cholesterol 44.97mg 15%
Sodium 755.95mg 31%
Potassium 742.88mg 16%
Total Carbs 571.12g 190%
Sugars 6.49g 26%
Dietary Fiber 6.21g 25%
Protein 115.45g 231%
Vitamin C 12.4mg 21%
Iron 2.7mg 15%
Calcium 96.8mg 10%
Amount Per 100 g
Calories 976.01 Kcal (4086 kJ)
Calories from fat 121.37 Kcal
% Daily Value*
Total Fat 13.49g 66%
Cholesterol 14.23mg 15%
Sodium 239.27mg 31%
Potassium 235.13mg 16%
Total Carbs 180.77g 190%
Sugars 2.05g 26%
Dietary Fiber 1.97g 25%
Protein 36.54g 231%
Vitamin C 3.9mg 21%
Iron 0.8mg 15%
Calcium 30.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 64.4
    Points
  • 83
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top