74 tenders over roasted sauce Recipes

frozen potstickers (any filling ), salad oil, peeled roasted red peppers, drained, hoisin sauce, lemon juice, asian (toasted) sesame oil, sugar, minced fresh ginger, garlic, minced, tender salad mix, rinsed and crisped

pork shoulder butt, roast, whole garlic clove (optional, use as many as desired ), lea & perrins worcestershire sauce, light brown sugar, unsweetened apple juice, salt, fresh ground black pepper (or to taste)

boneless beef shoulder , at least 2 to 3 inches thick, vegetable oil, vinegar, worcestershire sauce, a-1 steak sauce, garlic salt, adolphs meat tenderizer

olive oil, minced shallots, garlic, minced, stalks fresh lemon grass, thai green curry paste, minced fresh ginger, turmeric, coconut milk, asian fish sauce, sugar, grated lime peel, salt, in. thick; 5 oz. each) boned , skinned tender, white-fleshed fish, such as sturgeon or black cod, rinsed and dried, fresh-ground pepper

wheat germ, table salt, divided, black pepper, egg whites, slightly beaten, chicken tenders, water, boiling, sun-dried tomatoes , without oil, roasted red peppers, red wine vinegar, salt

pork butt (about 4 lb), worcestershire sauce, light brown sugar, apple juice, salt

red wine, soy sauce, beef chuck roast, meat tenderizer, oregano, garlic powder

sirloin tip roast, brown sugar, bourbon, lemon juice, soy sauce, water, meat tenderizer

chuck tender roast, trimmed and cut into small cubes, vegetable oil, beef broth, chicken broth, fire roasted diced tomatoes, pitted dry pack prunes, chili beans, tabasco chipotle pepper sauce (optional), smoked paprika, onion powder, garlic powder, beef bouillon cubes, salt, new mexico chile powder, cumin, garlic powder, onion powder, black pepper, salt, new mexico chile powder, cornmeal, oregano, chili powder, cumin, salt and pepper

chuck roast (2-1/2 to 3 inches thick ), salt , to taste, pepper, freshly-ground , to taste, meat tenderizer , to taste, low sodium soy sauce, orange juice, freshly-squeezed, lemon juice, freshly-squeezed, sugar, garlic cloves, minced, ginger

chicken stock, chicken tenders, bay leaf , fresh if available, extra-virgin olive oil , 1 turn of the pan, thick, smoky center cut bacon, chopped, onion, finely chopped, garlic, chopped, chipotles in adobo, chopped , plus 2 tbsp sauce, crushed fire roasted tomatoes, salt, lightly crushed corn tortilla chips, shredded fresh smoked mozzarella or smoked sharp white cheddar, 3/4 lb, lime, cut into wedges, red onion, chopped, freshly chopped cilantro leaves, for garnish

chicken stock, chicken tenders, bay leaf , fresh if available, extra-virgin olive oil, thick, smoky center cut bacon, chopped, onion, finely chopped, garlic cloves, chopped, chipotles in adobo, chopped , plus 2 tbsp sauce, crushed fire roasted tomatoes, salt, corn tortilla chips, lightly crushed, shredded fresh smoked mozzarella or smoked sharp white cheddar cheese, 3/4 lb, lime, cut into wedges, red onion, chopped, fresh cilantro leaves, chopped for garnish

chicken breast , or, chuck tender roast, green curry paste, coconut milk, bamboo shoot, chinese eggplant, peeled and cut into bite sized pieces, green bell pepper, sliced or, red bell pepper, sliced, thai basil, fish sauce, sugar, vegetable oil

red/white new potatoes ,about the size of golf ball, kosher salt, vegetable oil, lightly packed cilantro leaves and tender stems, roasted lightly salted peanuts, canola oil1/4 cup cold water, chopped red onion, lemon juice, ground cumin, cayenne, kosher salt, fine ground black pepper

chicken breasts , tenders removed (5 oz each, boneless & skinless), fresh ground pepper, salt, crushed red pepper flakes, canola oil, shallots or 1 small white onion, minced, roasted garlic, sliced shiitake mushroom caps or 1 cup white button mushrooms, dry vermouth or 3 tbsp dry white wine, reduced-sodium chicken broth, heavy cream (we used light cream), minced fresh chives (we used the scallions) or 2 tbsp scallions, green parts only (we used the scallions)

pekin (aka long island) duck, kosher salt and freshly ground pepper, shallot, peeled and chopped, garlic, chopped, cherries fresh or frozen, halved and pitted, chicken stock, preferably homemade, or low-sodium store bought, cherry or berry whole-fruit preserves, honey, fresh rosemary leaves, chopped, fresh lemon juice, unsalted butter

water, ancho chiles, seeded and rinsed, olive oil, chopped garlic, chopped shallots, chicken stock, red wine, orange juice concentrate, thawed, red wine vinegar, tomato paste, molasses, salt and pepper, two pork tenders (12 to 16 oz each), trimmed of the silver skin, mexican rice-accompaniment, chopped orange zest-garnish, chopped parsley-garnish

canola oil, pork mince (ground mince), red onion, finely chopped, spring onions, finely chopped (green onions), lemongrass , white tender part only finely sliced, sliced kaffir lime leaf, lime juice, fish sauce, chili flakes, mint leaf, coriander leaves, fresh chili pepper , seeds removed, finely chopped, roasted rice powder, head lettuce (butter or mignonette), ground roasted peanuts, crispy-fried shallot (can buy them at the supermarket), chopped red chile