209 tenderloins with and sage Recipes

  • Sage-rubbed Pork Tenderloins with Sage Butter
    crumbled dried sage, brown sugar, coarse kosher salt and
    9 More
    crumbled dried sage, brown sugar, coarse kosher salt, garlic powder, freshly ground black pepper, pork tenderloins, butter, preferably unsalted, olive oil, fresh sage leaves, plus sprigs for garnish, if you like, garlic clove, slivered, mashed anchovy fillet, or salt to taste, olive-oil or vegetable-oil spray
    12 ingredients
  • Sage-and-Pecan Pork Tenderloin Cutlets
    red wine vinegar, seedless blackberry preserves, salt and
    7 More
    red wine vinegar, seedless blackberry preserves, salt, pork tenderloin, fine, dry breadcrumbs, chopped pecans, rubbed sage, eggs, beaten, olive oil, garnishes: fresh blackberries , fresh sage leaves
    10 ingredients
  • Sage-and-Pecan Pork Tenderloin Cutlets
    red wine vinegar, seedless blackberry preserves, salt and
    8 More
    red wine vinegar, seedless blackberry preserves, salt, pork tenderloin, fine, dry breadcrumbs, chopped pecans, rubbed sage, eggs, beaten, olive oil, divided, fresh spinach leaves (optional), garnish: fresh blackberries
    45 min, 11 ingredients
  • Sage and Garlic Crusted Pork Tenderloin
    garlic cloves, finely chopped, fresh sage, finely chopped and
    5 More
    garlic cloves, finely chopped, fresh sage, finely chopped, coarse salt, ground pepper, olive oil, pork tenderloin , tied with kitchen twine, vegetable oil
    40 min, 7 ingredients
  • Tenderloin Steaks With Gorgonzola
    beef tenderloin steaks, 1 1/2 inches thick, at room tempe... and
    5 More
    beef tenderloin steaks, 1 1/2 inches thick, at room temperature, extra virgin olive oil, salt, fresh ground black pepper, gorgonzola, leaves fresh sage, thinly sliced
    30 min, 6 ingredients
  • Pork Tenderloin with Cranberry-Pear Chutney
    green onions, chopped, lemon juice, olive oil, honey and
    13 More
    green onions, chopped, lemon juice, olive oil, honey, grated lemon peel, garlic clove, minced, salt, minced fresh sage or 1/4 tsp dried sage leaves, minced fresh rosemary or 1/4 tsp dried rosemary, crushed, pepper, pork tenderloin (1 lb), fresh or frozen cranberries, thawed, chopped peeled ripe pear, sugar, water, minced fresh mint or 2 tsp dried mint
    1 hour 10 min, 17 ingredients
  • Herb Grilled Pork Tenderloin
    sherry or reduced-sodium chicken broth, lemon juice and
    8 More
    sherry or reduced-sodium chicken broth, lemon juice, reduced-sodium soy sauce, honey, canola oil, garlic cloves, minced, minced fresh sage or 1-1/2 tsp rubbed sage, minced fresh thyme or 1 tsp dried thyme, bay leaf, pork tenderloins (1 lb each)
    10 min, 10 ingredients
  • Pork Tenderloins with Wild Rice
    pork tenderloins (1 lb each) and
    15 More
    pork tenderloins (1 lb each), ready-to-serve whole grain brown and wild rice medley, frozen broccoli , carrots and water chestnuts, thawed and coarsely chopped, chopped dried apricots, minced fresh parsley, salt, garlic powder, dried thyme, dried sage leaves, pepper, water, pork gravy mix, dijon mustard, dried sage leaves, minced fresh parsley
    50 min, 16 ingredients
  • Pork Tenderloin With Sage & Marsala Sauce Pork Tenderloin With Sage & Marsala Sauce
    sage leaves , thoroughly washed and dried, stems left and
    10 More
    sage leaves , thoroughly washed and dried, stems left, olive oil, for frying, kosher salt, pork tenderloin, trimmed and cut in half crosswise (1-1/4 to 1-1/12 lb), kosher salt, fresh ground black pepper, pink peppercorns, crushed (optional), butter, extra virgin olive oil, sweet marsala wine, chopped fresh sage leaf
    30 min, 11 ingredients
  • Sage Pesto Crusted Turkey Tenderloin Sage Pesto Crusted Turkey Tenderloin
    loosely packed fresh sage leaves and
    7 More
    loosely packed fresh sage leaves, pine nuts , lightly toasted in a dry skillet for 3 minutes, olive oil , plus extra if needed, garlic cloves, peeled, grated parmesan, turkey tenderloins , about 1 lb each, red potatoes, halved, salt and freshly ground black pepper
    40 min, 9 ingredients
  • Sage and Pecan Pork Tenderloin Cutlets Sage and Pecan Pork Tenderloin Cutlets
    red wine vinegar, seedless blackberry preserves, salt and
    8 More
    red wine vinegar, seedless blackberry preserves, salt, pork tenderloin, fine dry breadcrumb, chopped pecans, rubbed sage, eggs, beaten, olive oil, divided, fresh spinach leaves (optional), fresh blackberries (to garnish )
    45 min, 11 ingredients
  • Sage-Roasted Pork Tenderloin With Carbonara Cabbage Sage-Roasted Pork Tenderloin With Carbonara Cabbage
    kosher salt, ground black pepper, garlic clove, minced and
    10 More
    kosher salt, ground black pepper, garlic clove, minced, fresh sage leaf, olive oil, pork tenderloin, green cabbage, thinly sliced, heavy cream, garlic cloves, minced, pancetta, diced small, fresh grated parmesan cheese, plus slightly more, grated parmesan cheese, fresh spinach, chopped
    1 hour 30 min, 13 ingredients
  • Tenderloin Steaks with Gorgonzola and Herbs and Roasted Garlic and Grape Tomato Pasta with Basil and Arugula (Rachael Ray) Tenderloin Steaks with Gorgonzola and Herbs and Roasted Garlic and Grape Tomato Pasta with Basil and Arugula (Rachael Ray)
    salt, penne rigate, grape tomatoes and
    11 More
    salt, penne rigate, grape tomatoes, garlic, cracked but left in skins, plus 1 clove peeled and halved, extra-virgin olive oil plus some, for drizzling, freshly ground black pepper, tenderloin steaks about 1 1/4-inch thick, scallions, whites and greens, fresh sage leaves, a handful flat-leaf parsley, gorgonzola crumbles, grated parmigianino-reggiano , a few generous handfuls, basil leaves , about 20, torn or shredded, coarsely chopped arugula
    58 min, 14 ingredients
  • Sage Chicken Linguine Sage Chicken Linguine
    chicken tenderloins, rubbed sage, salt, black pepper and
    4 More
    chicken tenderloins, rubbed sage, salt, black pepper, white wine, chicken broth, butter, cooked linguine
    30 min, 8 ingredients
  • Sage-Seared Pork Cutlets with Apples Sage-Seared Pork Cutlets with Apples
    fuji apples, cored, quartered , cut into 1/8-inch matchst... and
    6 More
    fuji apples, cored, quartered , cut into 1/8-inch matchstick-size strips, apple cider, apple cider vinegar, pork tenderloins, canola oil, divided, whole fresh sage leaves, divided, butter, cut into 8 pieces
    7 ingredients
  • Marsala Pork Tenderloin with Sage Marsala Pork Tenderloin with Sage
    whole pork tenderloin (enough for 4 servings), salt and
    9 More
    whole pork tenderloin (enough for 4 servings), salt, freshly ground black pepper, olive oil, lemon juice, ground sage, marsala wine, low sodium chicken broth, fresh sage leaves, finely chopped, shallot, minced, butter
    2 hour , 11 ingredients
  • Chestnut-Sage-Stuffed Pork Tenderloins Chestnut-Sage-Stuffed Pork Tenderloins
    pork tenderloins, whole wheat breadcrumbs and
    9 More
    pork tenderloins, whole wheat breadcrumbs, coarsely chopped chestnuts, dried rubbed sage, garlic cloves, minced, thawed orange juice concentrate, undiluted, coarsely ground black pepper, salt, poultry seasoning, dried rubbed sage
    11 ingredients
  • Mustard-Maple Pork Tenderloin Mustard-Maple Pork Tenderloin
    dijon mustard, divided, salt, freshly ground pepper and
    5 More
    dijon mustard, divided, salt, freshly ground pepper, roasted ) pork tenderloin, net from 1 lb fresh, trimmed of fat, canola oil, cider vinegar, maple syrup, dried sage or 1 1/2 tsp chopped fresh sage
    8 ingredients




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