3119 tenderloins garlic Recipes

sesame oil, divided, turkey tenderloin , cut into thin strips, fat-free , less-sodium chicken broth, garlic cloves, minced, cornstarch, crushed red pepper, salt, red bell pepper , cut into thin strips, fresh broccoli florets, sliced water chestnuts, drained, low-sodium soy sauce

olive oil, balsamic vinegar, cider vinegar, honey, garlic cloves, chopped, chopped fresh rosemary or 2 tsp dried, dijon mustard, pork tenderloin

pork tenderloin, thinly sliced, cornstarch, divided, salt, freshly ground white pepper, cold water, oyster sauce, sugar, sriracha (hot chile sauce, such as huy fong), peanut oil, minced fresh garlic, chopped seeded plum tomatoes (about 3 tomatoes), chopped fresh basil, chopped green onions (about 2 onions), hot cooked brown rice

whole grain mustard, dijon mustard, garlic, finely chopped, white wine vinegar, low-sodium soy sauce, honey, chopped fresh rosemary leaves, spanish paprika, kosher salt, freshly ground black pepper, beef tenderloin

olive oil, red pepper flakes, toasted (see cook s note above), fresh oregano leaves, chopped, chopped garlic, grated lemon zest, trimmed weight) lamb loin , boned, fat and membranes removed (reserve tenderloins for another use), salt and freshly ground black pepper, extra-virgin olive oil

carapelli premium 100% italian extra virgin olive oil, divided, garlic, minced, chopped fresh thyme, chopped fresh rosemary, coarse sea salt or kosher salt, divided, freshly ground black pepper, center-cut beef tenderloin roast, sour cream, prepared horseradish

axis venison loin or 2 1/2 lbs denver cut venison, garlic, minced, salt and black pepper, olive oil, cabernet sauvignon wine, shallot, coarsely chopped, carrot, thinly sliced, bay leaf, parsley, beef broth, cold unsalted butter

garlic cloves, crushed, divided, seasoning salt, fresh ground pepper, filet mignon steaks, 1-inch thick, butter, divided, brandy, fresh mushrooms, sliced, all-purpose flour, tomato paste, dry red wine, chicken broth, beef broth, water, worcestershire sauce, currant jelly

cumin seeds, fresh cilantro leaves, olive oil, garlic clove, fresh lime juice, kosher salt, diced red onion, olive oil, mango, diced, diced red bell pepper, jalapeno pepper, seeded and minced, champagne vinegar, beef tenderloin, beef tenderloin fillets, olive oil, kosher salt, freshly ground black pepper, garlic powder, herbed cornbread crostini

garlic bulbs, olive oil, divided, freshly ground pepper, kosher salt, beef tenderloin fillets, butter

pork tenderloin, thinly sliced, cornstarch, divided, salt, white pepper, cold water, oyster sauce, sugar, hot chili sauce (sriracha, such as huy fong), peanut oil, garlic, minced, tomatoes, chopped, fresh basil, chopped, green onion, chopped, hot cooked brown rice

beef tenderloin, halved and cut into 1-inch slices, six-inch wooden skewers, garlic cloves, finely chopped, grainy mustard, dijon mustard, paprika, kosher salt, fresh ground black pepper, soy sauce, white wine vinegar, honey

olive oil, balsamic vinegar, cider vinegar, honey, garlic cloves, chopped, dried rosemary (or 1 tsp fresh ), dijon mustard, pork tenderloin

filet of beef, sourdough bread, cut into rounds and lightly toasted, parmigiano-reggiano cheese, shaved, arugula leaf, garlic , bulb roasted and cooled, unsalted butter, white vinegar, cornichons, flat leaf parsley, chopped, garlic clove, anchovy fillet, capers, drained, onions, chopped, dijon mustard, olive oil

whole venison backstrap cut in half ., garlic cloves diced, onion sliced, bell pepper cut into strips, bacon, italian dressing, salt to taste, black pepper to taste, toothpicks

pork loin, grapeseed oil, stone-ground mustard, irvine spices smokey rotisserie seasoning, vegetable stock, grapeseed oil, white onions, diced, arborio rice, white wine, bay leaves, saffron, chopped garlic chives, grated parmesan, colossal crabmeat , picked for shells, grapeseed oil, red bell pepper, finely diced, yellow bell pepper, finely diced, green bell pepper finely diced, white onion, red wine, vegetable stock, salt, freshly ground black pepper, butter (4 tbsp or 1/2 stick), cut into cubes, chopped parsley leaves, for garnish

beef tenderloin with rioja sauce, many thanks to the barcelona tapas restaurant st. louis., mo., beef tenderloin with rioja sauce, red wine, olive oil, chopped garlic, salt, ground black pepper, beef tenderloin, burgundy wine, granulated sugar, cinnamon stick, crushed red pepper flakes, sauteed spinach, crumbled blue cheese

whole beef tenderloin, black peppercorns, crushed (not ground ), kosher salt, dijon mustard, minced garlic, olive oil, olive oil (to sear the tenderloin), butter (to sear the tenderloin), unsalted butter, drained green peppercorn , rough chopped (they usually come packed in a brine or water, available at specialty food stores), shallot, minced very fine, fresh lemon juice, dijon mustard (no yellow mustard), worcestershire sauce, fresh parsley, fine chopped, gorgonzola, crumbles, onion rings, very thin sliced and fried