8568 tenderloin with kumquat marmalade Recipes
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Kumquat Mojitokumquats, whole mint leaves, lime, simple syrup, light rum and1 Morekumquats, whole mint leaves, lime, simple syrup, light rum, soda water .10 min, 6 ingredients
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Kumquat Mojitokumquats, whole mint leaves, lime, simple syrup, light rum and1 Morekumquats, whole mint leaves, lime, simple syrup, light rum, soda water .10 min, 6 ingredients
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Kumquats Dates And Shaved Parmesan Salaadkumquats (bright vibrant orange is best) and8 Morekumquats (bright vibrant orange is best), handfuls of baby arugula, flat leaf parsley , rough chop, medjool dates, pitted and diced, parmesan cheese, shaved with a vegetable peeler, lemon juice, extra virgin olive oil-i used three to cut the lemon a little more, kosher salt and several grinds of fresh ground black pepper9 ingredients
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Kumquat Martinikumquats, sliced, fresh mint leaves, super simple syrup and2 Morekumquats, sliced, fresh mint leaves, super simple syrup, crushed ice, vodka5 ingredients
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Tenderloin Tips Jimmy (Graham Kerr)tenderloin tips, in 4 (even-sized) pieces, trimmed and17 Moretenderloin tips, in 4 (even-sized) pieces, trimmed, dried mushrooms , soaked in 1/2 cup warm water for 10 minutes, olive oil, garlic, roughly chopped, shallots, roughly chopped, serrano chiles, roughly chopped, onion, about 2 small, finely sliced, sherry, port, beef stock, salt , to taste, pepper , to taste, salted butter, whipping cream, flour, paprika, parsley, avocado18 ingredients
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Kumquat, Seville Orange, and Apricot Marmaladema made prepared seville oranges,* thin- or thick-cut and4 Morema made prepared seville oranges,* thin- or thick-cut, sliced kumquats (about 5 oz), sliced dried apricots (about 1/4 lb), sugar, water5 ingredients
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Seared Arctic Char with Kumquat Compote (Anne Burrell)kumquats, cut into thirds and seeds removed and10 Morekumquats, cut into thirds and seeds removed, orange marmalade, sugar, champagne vinegar, ginger, peeled and grated, bundle fresh thyme sprigs, cinnamon stick, red jalapeno, minced, kosher salt, extra-virgin olive oil, four 5-oz skin-on arctic char fillets35 min, 11 ingredients
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