68647 tenderloin walnut curry stuffing currant glaze Recipes

hard-boiled eggs, peeled, mayonnaise, sour cream, chutney, curry powder, cayenne pepper, salt, paprika

hard-boiled eggs, peeled, fresh gingerroot, peeled, finely grated, scallions, finely chopped, garlic clove, grated, curry powder, mayonnaise (just enough to bind), salt and pepper, red bell peppers, finely chopped, fresh cilantro, finely chopped (or parsley)

worth of whole fish (we usually use a couple of whole fish), salt, ground black pepper, soft breadcrumbs, instant minced onion, salt, curry powder, garlic powder, ground black pepper, butter or 2 tbsp margarine, melted, water, salad oil (approximate)

fresh carrots, sliced, butter, walnuts, chopped, honey, ground black pepper (to taste), cinnamon, salt, lemon juice (optional)

flour, sugar, cinnamon, salt, baking soda, eggs, lightly beaten, canola oil, apples, cored, peeled, and diced, chopped walnuts, butter or 1/2 cup margarine, brown sugar, milk

red currant jelly, divided, salmon steaks or 4 (6 oz) skinless boneless salmon fillets, salt & freshly ground black pepper, fresh lemon juice, balsamic vinegar, dijon mustard, olive oil, fresh raspberries (optional) or currants (optional) or cherries (optional)

dried prune, cream cheese, curry powder, mango chutney, green onion, chopped fine, chopped almonds, toasted

soft spread cream cheese, toasted almond, mango chutney, curry, dry mustard, celery

hard-boiled eggs, mayonnaise, red wine vinegar, dijon mustard, red onions, very finely minced, jalapeno peppers, finely chopped, curry powder, salt, white pepper, sweet paprika , for garnishing, chives, chopped , for garnishing or cilantro, for garnishing

pork tenderloin, walnuts, finely minced, sage, black pepper, worcestershire sauce, butter, olive oil, granny smith apple, chopped, cherry preserves, allspice, cinnamon, butter

all-purpose flour, cinnamon, allspice, freshly grated nutmeg, baking soda, double-acting baking powder, salt, unsalted butter, softened, sugar, eggs, separated, vanilla, sour cream, walnuts, toasted lightly, cooled, and chopped fine, sugar, fresh lemon juice, light corn syrup, sugar, cranberries , picked over, mint sprigs for garnish

sliced fresh mushrooms, onion, chopped, butter, rubbed sage, salt, dried thyme , optional, dried marjoram, pepper, cubed day-old bread, chopped walnuts, chicken broth

all purpose flour, almonds, toasted, walnuts, toasted, salt, powdered sugar, unsalted butter, cut into pieces, room temperature, egg, beaten to blend, sugar, water, light corn syrup, unsalted butter , cut into pieces, whipping cream, creme fraiche or sour cream, walnuts, toasted, finely chopped, heavy whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, chopped

all-purpose flour, baking powder, ground ginger, ground cinnamon, salt, ground cardamom, unsalted butter, chilled and cut into small pieces, canned solid-pack pumpkin, whipping cream, chilled, golden brown sugar , packed, honey (orange blossom or wildflower are good), lemon peel, grated, walnuts, chopped and toasted, whipping cream, chilled, honey, walnut halves

currant jelly, prepared horseradish, pork tenderloins (3/4 lb each), chicken broth, white grape juice, salt, pepper

clarified butter or 4 tbsp vegetable oil, pork tenderloin , trimmed of fat, salt & freshly ground black pepper, to taste, dried black currants , soaked in warm water for 30 minutes (3-4 tablespoons), balsamic vinegar, cassis liqueur, veal stock or 1 cup chicken stock, butter, at room temperature

a 12- to 14-lb turkey (reserving neck nd giblets for m king stock, but excluding liver), red currant jelly, pan juices reserved from turkey, turkey giblet stock plus additional for thinning gravy, red currant jelly, chopped fresh sage leaves, water, cornstarch, garnish: fresh sage leaves

turkey thighs, skinned, onion, thinly sliced, red bell pepper, seeded and sliced, garlic cloves, minced, dried currant, diced tomatoes, curry powder, ground red pepper, cornstarch , blended with, cold water, chopped roasted salted almond, salt , to taste