232111 tenderloin tomato basil beurre sauce Recipes

tomato soup, undiluted, diced tomatoes, buttermilk, chopped fresh basil, freshly ground pepper, toppings: fresh basil leaves , freshly ground pepper, parmesan cheese

butter (1/3 cup), unflavored vodka, classico tomato and basil pasta sauce, heavy cream, penne or 1 (16 oz) package ziti pasta, cooked al dente according to package instructions

tomatoes, sliced, fresh basil, chopped or, dried basil, crumbled, balsamic vinegar, olive oil, sugar, pepper, mozzarella cheese, parmesan cheese

flour tortillas, light cream cheese, classico sun dried tomato and basil pasta sauce, avocado, cubed, low-fat cheese, shredded, butter

tomato paste, sherry, salt, bread flour, vegetable oil, dried basil, active dry yeast, diced sun-dried tomatoes

tomatoes, peeled, cored and chopped (about 4 cups, or the equivalent in canned tomatoes, crushed), tomato juice (v8), chicken stock, fresh basil leaves, cleaned, heavy cream (1 cup), unsalted butter, salt and pepper, parmesan cheese (grated, to garnish )

tomatoes, sliced, onion, thinly sliced, fresh basil leaf, shredded mozzarella cheese, sun-dried tomato vinaigrette dressing

tomatoes, chopped, fresh basil leaves, vinegar, garlic salt, chicken broth, olive oil

tomato soup, undiluted, diced tomatoes, buttermilk, chopped fresh basil, freshly ground pepper, garnish: shredded fresh basil

soft breadcrumbs, crumbled feta cheese, chopped fresh or 1 tsp dried basil, salt, pepper, olive oil, lemon juice, skinned and boned chicken breast halves, tomato-basil cream, garnishes: lemon slices, basil sprigs

tomato soup, garlic powder, oregano, basil, vinegar, hamburger, onion, water (up to 1 cup)

tomatoes, diced, fresh basil, chopped (or use 2 tsp dried basil), fresh oregano, chopped (or use 1/2 tsp dried oregano), garlic cloves, minced, olive oil, halibut fillets (you can also substitute any white fleshed fish here)

extra-virgin olive oil, onion, diced, kosher salt and freshly ground pepper, garlic, peeled and smashed or chopped, sweet or spicy italian-style turkey sausage, casings removed, tomato-basil or marinara sauce, baby arugula or spinach leaves, mascarpone cheese (4 oz), at room temperature, grated parmesan, baked russet potatoes , 8 to 10 oz each (see cook s note), chopped fresh flat-leaf parsley

tomatoes, seeded and chopped, green onions, chopped, garlic clove, minced, balsamic vinegar, chopped fresh or 2 tsp dried basil, olive oil, salt, freshly ground pepper, french baguette , cut into 1/2-inch-thick slices, vegetable cooking spray, chopped fresh basil (optional)

tomatoes, olive oil, garlic cloves, balsamic vinegar, kosher salt, ground black pepper, tomato juice, fresh basil leaves, mozzarella

tomato paste, sherry wine, salt, bread flour, vegetable oil, dried basil, active dry yeast, diced sun-dried tomato

tomatoes, peeled, seeded, and diced, tomato juice, fresh basil leaves, heavy whipping cream, butter, salt to taste, ground black pepper to taste

tomato soup, diced fire-roasted tomatoes, buttermilk, chopped fresh basil, freshly ground pepper